Advertisements

Preparing and selling harvested fish produced by a small-scale farm in Ghana

Credit: Patrick Appenteng (Ghana)

One of the photos shows a small-scale farmer while preparing the harvested fish to sell out to awaiting costumers. Fresh fish is the preferred form of selling in Ghana. That notwithstanding, the fishes are sold in various sizes per kilo which go along with certain prices pegged by the farmers themselves. The second photo shows a woman while descaling and degutting the fresh fishes she had bought and prepare it for the market.

Preparing and selling harvested fish produced in a small-scale farm in Ghana (01) Preparing and selling harvested fish produced in a small-scale farm in Ghana (02)

 

 

 

Advertisements

Permanent link to this article: http://fishconsult.org/?p=10903

%d bloggers like this: