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Category: Fish processing (Cleaning – cooling – freezing – drying – salting – smoking)

This category covers all types of fish processing whether done in special establishments or in fish markets. The processing includes cleaning, cooling, freezing, drying, salting and smoking. Fish being processed could be farmed fish or captured from natural resources.

Dried indigenous fish species kept in the market for selling in Nepal

Credit: Deepak Bhusal (Nepal) Dried indigenous fish species in Nepal are kept in the market for selling in backgroung Malekhu Bazzar which is attached with highway and also to the Trishuli River which is the rich source of indigenous fish species. Excess of fish is sundried and kept in the market for selling. Fish species used …

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