Nov 12 2012
Credit: Zaw Zaw Htwe (Myanmar) Fisheries sector plays a very important role in National Economy and also in the diet of the people. Myanmar people prefer to eat fish especially fresh water rather than marine or brackish water fishes. Marine fishes usually come from capture fishery through fishing vessels and various fisheries products implementations are exported. …
Permanent link to this article: https://fishconsult.org/?p=7135
Nov 08 2012
Credit: Masoud Keshta (Palestine) One of the photos shows the harvest of red tilapia after about 6 months of growth. Harvested tilapia has an average weight of about 350 g. Red tilapia is very popular in Gaza and enjoy a premium price of about 4-5 US$/kg. The second photo shows Nile tilapia, Oreochromis niloticus when marketed …
Permanent link to this article: https://fishconsult.org/?p=7064
Nov 07 2012
Credit: Masoud Keshta (Palestine) تشير الصورة الأولى لعملية صيد لأسماك البلطى الأحمر بعد فترة من التربية تقدر بحوالى 6 شهور والتى بعدها يصل متوسط الوزن إلى حوالى 350 جرام للسمكة الواحدة. وهذا النوع من الأسماك مرغوب كثيرا في غزة ويصل متوسط السعر لحوالي 4 – 5 دولار أمريكى للكيلوجرام. تشير الصورة الثانية إلى البلطى النيلى …
Permanent link to this article: https://fishconsult.org/?p=7005
Oct 22 2012
Credit: Worawut Koedprang (Thailand) The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people. Fried gourami is the most preferred form to the Thai consumers. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …
Permanent link to this article: https://fishconsult.org/?p=6581
Oct 02 2012
Credit:Myo Naing Oo (Myanmar) Mud crab, Scylla serrate enjoys a high market demand and so high price especially in South Asian Countries. The interest in mud crab aquaculture is based on their rapid growth in captivity. The photos show a demonstrative scheme for the grow-out and seed production of mud crab which has been developed by …
Permanent link to this article: https://fishconsult.org/?p=6183
Oct 01 2012
Photos’ credit: Anna Jamil (Indonesia) Description: Anna Jamil and Abdel Rahman El Gamal The giant gourami, Osphronemus goramy can be easily grown in variety of systems and on variety of feed sources. In Indonesia, giant gourami is cultured in ponds and cages. Being a herbivore, the species can be fed on soft leaves of …
Permanent link to this article: https://fishconsult.org/?p=6185
Sep 27 2012
Credit:Wanna Thawinwan (Thailand) The photos show fish displays in a freshwater fish market located at Phatumthanee province, Central of Thailand. Based on consumer preference, tilapia is a key species in the market. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish …
Permanent link to this article: https://fishconsult.org/?p=6075
Sep 13 2012
Credit: Allan Katola (Malawi) The photo shows Oreochromis karongae catch from Lake Malawi. The local name of this tilapia species is “Chambo” and is sold per piece or per kilo. The consumer preference to this species varies. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust …
Permanent link to this article: https://fishconsult.org/?p=5684
Aug 22 2012
Retail outlets are considered a major channel for fish supply. These outlets vary in size and quality levels depending on the purchasing power of clients served by these shops which could be individually located or clustered in a fish compartment in a bigger market. Fish on the display in regard to types or size grades …
Permanent link to this article: https://fishconsult.org/?p=5370
Jun 07 2012
Credit: Juma Frezar (South Sudan) The two photos show a typical fish market in Banito city, Unity State (South Sudan). One of the photos shows the customers who could not find their target fresh fish as what was there was dried fish of lower consumer preference. The second photo shows a fish trader who refused to …
Permanent link to this article: https://fishconsult.org/?p=3769
