Credit: Rory Felix Mamani (Bolivia) The photo shows the grilling of “Pacu” (Colossoma sp.) in Bolivia. The metal container shown in the photo allows the exposure of contained fish to the heat and in fact the smoke generated by the heat of burnt coal. The design of the metal container as well as the …
Tag: consumer acceptance
Permanent link to this article: https://fishconsult.org/?p=12241
Sep 04 2013
Sampling the fingerlings of silver carp, Hypophthalmichthys molitrix in Egypt (Video)
Source: www.fishconsult.org Video credit: Alain Murekambanze (Burundi) Review: Abdel Rahman El Gamal This video shows the sampling of silver carp fingerlings. Even though, silver carp was introduced to Egypt from Asia decades ago, its marketability, and so the consumer preference remained low due to the intramuscular bones. However, the food habits of the …
Permanent link to this article: https://fishconsult.org/?p=9103
Permanent link to this article: https://fishconsult.org/?p=8586
Permanent link to this article: https://fishconsult.org/?p=7828