Tag Archive: dihé

Jan 07 2016

Spirulina processing and Dihe consumption in Chad

Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)     Spirulina collection and utilization have a long history in Chad and go back as the 9th century Kanem Empire. In order to produce the “dihé”, the Kanembu women being in charge of the collection of spirulina …

Continue reading »

Permanent link to this article: http://fishconsult.org/?p=13087

Dec 13 2015

Collection of Spirulina and production of dihé in Chad

Photo credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)         The inserted picture is for a woman while collecting Spirulina platensis in the brackish waters of the regions of Kanem and Lake Chad. The collection of spirulina is In Chad Dihé is customarily harvested by women from …

Continue reading »

Permanent link to this article: http://fishconsult.org/?p=13026