Tag Archive: dried fish

Apr 22 2017

Trade of dried fish in India

Photo credit: ICSF Review: Abdel Rahman El Gamal (Founder of the website)     The inserted picture shows women selling dried fish in a typical dried fish market in India. The following is a brief review on fish drying in India. According to a recent study (2016), only 6% of fish catch in India is …

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Permanent link to this article: http://fishconsult.org/?p=13965

Apr 01 2017

Display of smoked-dried fish in Chad

Photos’ credit: Photos credit: Aliadoumadji Rimadoum (Chad) Review: Abdel Rahman El Gamal (Founder of the website)   The inserted pictures show the display of smoked/sun-dried fish in Chad in which fish are split in halves, gutted and hanged vertically.   According to published surveys on the state of fish processing, about 20% of fish caught in …

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Permanent link to this article: http://fishconsult.org/?p=13950

Jan 30 2017

Tree-drying of octopus on Lofanga Island

Source of the photo:  Clifford Gessler, 1937. Dangerous islands Review: Abdel Rahman El Gamal (Founder of the website)       This black & white picture was taken in “Lofanga Island” during 1930s. This island (1.4 km2) which belongs to Kingdom of Tonga (South Pacific) is a small coastal community with only of 39 households …

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Permanent link to this article: http://fishconsult.org/?p=13826

Oct 02 2016

Para-boiling of small fish in Malawi

Photo credit: Charles Bernard Makuya (Malawi) Review: Charles Bernard Makuya and Abdel Rahman El Gamal (Founder of the website)   Landed fish in Malawi are marketed in variety of forms including fresh, iced, frozen, smoked, sun-dried or para-boiled before drying. While fresh fish is more popular in villages and towns near the lakes and rivers, …

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Permanent link to this article: http://fishconsult.org/?p=13571

Sep 17 2016

Cambodia fisheries (Video)

Video producer: WorldFish Center, in collaboration with the Cambodia National Mekong Committee. Review: Abdel Rahman El Gamal (Founder of the video channel)     This 8-min video starts with a fisherfolks dance then addresses aspects of Cambodia fisheries including inland fishery, fishing boats and landing site. Fish market and processing has been addressed including drying …

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Permanent link to this article: http://fishconsult.org/?p=13550

Aug 18 2016

Preparation of dried seafood mix in South Korea – Video

Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel)   This video was filmed in the Busan area (South Korea) The video shows the typical process of preparing the mixture of dried seafood that composes seaweed, shrimp and fish. It is obvious that the mixing process in the …

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Permanent link to this article: http://fishconsult.org/?p=13476

Jul 30 2016

Fish sun-drying in Malawi

Credit: Medicine Alexander Dazilone (Malawi)     This picture was taken in Mangochi, Malawi close to Malawi College of fisheries. Fish sun drying is very common in Malawi and it is a preferred method when processing small sized fish like E. Sardella. Consumers like these smaller sized fish not only because of a method that …

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Permanent link to this article: http://fishconsult.org/?p=13435

Jun 29 2016

Fish drying and marketing in Cox Bazar (Bangladesh)

Photo credit: ICSF (Samudra – Volume 48) Review: Abdel Rahman El Gamal (Founder of the website)     The inserted photo has been captioned “Tuna being dried in Cox’s Bazaar, Bangladesh”. Dried fish is the low-cost dietary protein source in Bangladesh as it provides livelihoods and incomes for large number of people. Moreover, dried fish …

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Permanent link to this article: http://fishconsult.org/?p=13395

Jun 19 2016

On-board fish drying in India

Photo credit: ICSF Review: Abdel Rahman El Gamal (Founder of the website)       The inserted picture shows the fish drying on a fishing vessel in India. Drying fish onboard is becoming popular in India and could be also practiced elsewhere. The dried fish produced in this way is much cleaner and devoid of …

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Permanent link to this article: http://fishconsult.org/?p=13372

Mar 27 2016

Sun-drying squids in the Philippines

Photo credit: World Fish Center Review: Abdel Rahman El Gamal (Founder of the website)     Squid is characterized by its high protein, low fat content with a moisture content of about 80%. If not timely consumed and unless proper treatment is applied, squid may undergo rapid spoilage. Salting, smoking, and drying are the frequently …

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Permanent link to this article: http://fishconsult.org/?p=13256

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