Credit: Peter K Mendy (Gambia) The photos show the smoking of fish in Tanji landing site. The species which are often smoked include bonga (Ethmolosa fimbriata) 40%, Catfish( Arius Spp) and Baracuda (Spyraena Spp), Shark, polydactylus quadrilis, and sardinella spp. The smoked fish are highly accepted –especially smoked bonga- and widely consumed in the country …