Tag Archive: fish icing

Feb 20 2015

Post harvest handling and processing in Bolivia- in Spanish (Video)

Video submitted by: Rory Felix Mamani (Bolivia) Description: Abdel Rahman El Gamal (Founder of the video channel) This short video shows the packing and transporting of harvested fish in ice boxes. Icing of fish is shown in the video. Fish gutting, baking and serving are addressed in the video.

Permanent link to this article: http://fishconsult.org/?p=12300

Sep 27 2014

Principles and protocols of fish icing

This 2-slide information bite address the principles of fish icing and how heat is transferred from fish to ice in relation to surrounding temperatures and other factors. The icing efficiency has been addressed and utilized in the icing protocols having in consideration transport, fish and shrimp types along with other key related factors. [gview file=”http://fishconsult.org/wp-content/uploads/2014/09/Principles-and-protocols-of-fish-icing.pdf”] …

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Permanent link to this article: http://fishconsult.org/?p=11879

Sep 26 2014

Crushed ice and ice flakes in cooling fish

This 2-slide bite address a phase of fish post harvest which is cooling. Two forms of this bite were addressed which are namely crushed ice and ice flakes. The physical properties of both types as well as their is covered while focusing more on their cooling efficiency. [gview file=”http://fishconsult.org/wp-content/uploads/2014/09/Crushed-ice-and-ice-flakes-in-cooling-fish.pdf”]  

Permanent link to this article: http://fishconsult.org/?p=11870

Nov 17 2013

Gambia artisanal fishery – Hook and line fishing

Credit: Peter K Mendy (Gambia) The photos show a typical fishing boat in Gambia artisanal fishery. Hook and line fishing is used when fishing of large value species like; giant African threadfin, and Barracuda is targeted. Because of the warm climate, fishermen normally carry along those boxes and ice with them when going fishing to …

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Permanent link to this article: http://fishconsult.org/?p=9902

Sep 22 2013

Sea water ice (features and uses)

This one-slide bite tackles the sea-water ice in regard to the rationality and effectivness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish. [gview file=”http://fishconsult.org/wp-content/uploads/2013/09/Sea-water-Ice.pdf”]

Permanent link to this article: http://fishconsult.org/?p=9277

Aug 28 2013

Fish sale by basket (Alexandria – Egypt) – Video

Source: www.fishconsult.org Video credit: Lylian Wilfred Lugobola (Tanzania)     Description: Abdel Rahman El Gamal This video shows fish sale by basket as promoted by some retail fish shops in Alexandria, Egypt. Each basket has one marine fish species. Usually fish are not iced indicating by fish sellers that fish are very fresh and are just …

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Permanent link to this article: http://fishconsult.org/?p=8987