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Tag: historic drying of fish

Aug 24 2013

Historic drying of cod in Norway (1920)

Source: Human Geography by: Jean Brunhes (1920). Publisher: George G. Harrap The following was stated in the book  “Fish has been the chief industry of Western Norway, and the cod and the herring the two great sources of revenue for this region. The caption of the photo reads: Drying of cod in Norway”. Advertisements

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Permanent link to this article: http://fishconsult.org/?p=8909

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