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Tag: Peru

Aug 17 2018

Touring the fish display in Zorritos market (Mercado de Zorritos) – Tumbes, Peru

Photo credit: Samart Detsathit (Thailand) Review: Samart Detsathit and Abdel Rahman El Gamal (Founder of the website) In the fish part of the Zorritos market, fresh fish and seafood are displayed and sold. Because the market is next to the beach where a large number of fishing boats land the catch, the freshness of fish …

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Permanent link to this article: http://fishconsult.org/?p=14567

May 10 2018

Climate change in Peru (in Spanish)

A permission has been granted by the report owners to publish this report on this site                         Climate change in Peru

Permanent link to this article: http://fishconsult.org/?p=14429

Nov 13 2017

Integrated fish-pig farming in Peru

Photo credit: Juan Martin Cautvein Grecia (Peru) Review: Juan Martin Cautvein Grecia and Abdel Rahman El Gamal (Founder of the website)       The inserted picture which was taken in the in the Peruvian jungle shows an integration model between pigs and fish. In such system, ponds are generally small of less than 2000 …

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Permanent link to this article: http://fishconsult.org/?p=14232

Aug 18 2017

Country report- Peru (2015)- in Spanish

A permission from the report owner has been granted to publish the report on this website                   [gview file=”http://fishconsult.org/wp-content/uploads/2016/12/Country-report-Peru-2015.pdf”]

Permanent link to this article: http://fishconsult.org/?p=13765

May 18 2015

Trade and consumption of dried/salted fish in Peru – In Spanish

Credit:Juan Martin Canturin Garcia (Peru)       La foto insertada muestra seca / anchoa salada que se ha mostrado en el mercado de destino a los consumidores de bajos ingresos. El pescado seco y salado se considera una fuente de proteína alternativa para las personas en las zonas de tierras altas. El consumo de …

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Permanent link to this article: http://fishconsult.org/?p=12611

May 17 2015

Display and consumption of dried/salted fish in Peru

Credit:Juan Martin Canturin Garcia (Peru)     The inset photo dried / salted anchovy shown in the target market to low-income consumers. Dry and salted fish is considered an alternative source of protein for people in highland areas. Dried fish consumption is not as high because the Andean people are not accustomed to eat the …

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Permanent link to this article: http://fishconsult.org/?p=12609

Mar 29 2015

Culture of Peruvian scallop (Argopecten purpuratus) in Peru – Video

Video credit: Juan Martin Canturin Garcia (Peru) Review: Abdel Rahman El Gamal (Founder of the website and video channel) This video shows the harvest of farmed Peruvian scallop, Argopecten purpuratus (fan shell) in Peru. The culture of fan shell (sea scallop) in Peru was developed as small projects in the 1980s; then progressing to much larger …

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Permanent link to this article: http://fishconsult.org/?p=12510

Jan 30 2015

Cage culture of rainbow trout in Puno region (Peru)

            Credit: Juan Martin Canturin Garcia (Peru) Review: Juan Martin Canturin Garcia and Abdel Rahman El Gamal (Founder of the website) The inserted photo shows the intensive culture of rainbow trout (Oncorhynchus mykiss) in floating cages which are located in the Puno region. These cages are made of metal frames …

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Permanent link to this article: http://fishconsult.org/?p=12275

Nov 26 2014

Pond culture of “Paiche”, Arapaima gigas in Peru – Video

Video credit: Juan Martin Canturin Garcia (Peru) Review: Abdel Rahman El Gamal (Founder of the video channel and website) Arapaima gigas  is Known as paiche in Peru and pirarucu in Brazil and Colombia.  This species is one of the largest freshwater scaled fishes in the world. Paiche is characterized by its excellent high growth rate, …

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Permanent link to this article: http://fishconsult.org/?p=12111

Oct 21 2014

Culture of “Paiche”, Arapaima gigas  in floating cages in Lake Imiria, Peru

Photos’ credit: Fred Chu-Koo via Juan Martin Canturin Garcia (Peru) Review: Abdel Rahman El Gamal (Founder of the website) The large demand on “Paiche” in Peurvian and international markets encouraged the farming initiative of the species especially in the light of its excellent characteristics including its high growth rate, no intramuscular spines, and tolerance to …

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Permanent link to this article: http://fishconsult.org/?p=11952

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