Aug 15 2014
Photo credit: Magd Al-Bawaab (Egypt) Review: Abdel Rahman El Gamal (Founder of the website) The grading of live oyster is done for marketing and consumer preference purposes. According to French law, classifying oysters according to their individual weight is compulsory whether they are sold by the kilo or by the dozen. The photo shows …
Permanent link to this article: https://fishconsult.org/?p=11525
Oct 31 2012
Credit: Worawut Koedprang (Thailand) Description: Worawut Koedprang and Abdel Rahman El Gamal Two of the three photos show the hand grading of heads-on harvested whiteleg shrimp, Liptopenaeus vannamei. It is obvious that women contribute significantly to the grading process which takes place after cold bathing. In order to …
Permanent link to this article: https://fishconsult.org/?p=6794
