{"id":10048,"date":"2013-12-03T18:24:33","date_gmt":"2013-12-03T16:24:33","guid":{"rendered":"http:\/\/fishconsult.org\/?p=10048"},"modified":"2015-02-04T09:58:26","modified_gmt":"2015-02-04T07:58:26","slug":"le-sechage-du-poisson-au-burundi-in-french","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=10048","title":{"rendered":"Le s\u00e9chage du poisson au Burundi (in French)"},"content":{"rendered":"<p><strong>Credit:<\/strong>\u00a0Alain Murekambanze (Burundi)<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Le s\u00e9chage se fait sur les claies sur\u00e9lev\u00e9es ou sur les treillis et concerne essentiellement le poisson de petite taille comme Lake Tanganyika sprat (Stolothrissa tanganicae) \u00a0et Lake Tanganyika sardine (limnothrissa miodon). Les poissons sont expos\u00e9s au soleil pendant une dur\u00e9e de 1\u00e0 3 jours suivant les conditions climatiques, jusqu\u2019 \u00e0 ce qu\u2019ils soient relativement sec et peuvent ainsi \u00eatre vendus sur les march\u00e9s \u00e0 la longue distance.<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10052\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=10052\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-01.jpg?fit=634%2C455&amp;ssl=1\" data-orig-size=\"634,455\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Burundi &amp;#8211; fish drying (01)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-01.jpg?fit=634%2C455&amp;ssl=1\" class=\"alignleft size-medium wp-image-10052\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-01-300x215.jpg?resize=300%2C215\" alt=\"Burundi - fish drying (01)\" width=\"300\" height=\"215\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-01.jpg?resize=300%2C215&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-01.jpg?w=634&amp;ssl=1 634w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10053\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=10053\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-02.jpg?fit=598%2C435&amp;ssl=1\" data-orig-size=\"598,435\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Burundi &amp;#8211; fish drying (02)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-02.jpg?fit=598%2C435&amp;ssl=1\" class=\"alignleft size-medium wp-image-10053\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-02-300x218.jpg?resize=300%2C218\" alt=\"Burundi - fish drying (02)\" width=\"300\" height=\"218\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-02.jpg?resize=300%2C218&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/12\/Burundi-fish-drying-02.jpg?w=598&amp;ssl=1 598w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit:\u00a0Alain Murekambanze (Burundi) Le s\u00e9chage se fait sur les claies sur\u00e9lev\u00e9es ou sur les treillis et concerne essentiellement le poisson de petite taille comme Lake Tanganyika sprat (Stolothrissa tanganicae) \u00a0et Lake Tanganyika sardine (limnothrissa miodon). Les poissons sont expos\u00e9s au soleil pendant une dur\u00e9e de 1\u00e0 3 jours suivant les conditions climatiques, jusqu\u2019 \u00e0 ce &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=10048\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5375,68,291,293],"tags":[1558,4392,4395,4391,4393,1884,1055,2709,4394,1885,766],"class_list":["post-10048","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-french","category-gallery-2","category-photos","tag-burundi","tag-drying-racks","tag-exposes-au-soleil","tag-fish-drying-and-dried-fish","tag-lake-tanganyika-sardine","tag-lake-tanganyika-sprat","tag-le-sechage-du-poisson","tag-limnothrissa-miodon","tag-marketing-of-dried-fish","tag-stolothrissa-tanganicae","tag-sun-drying","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2C4","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10048"}],"version-history":[{"count":4,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10048\/revisions"}],"predecessor-version":[{"id":12318,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10048\/revisions\/12318"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}