{"id":10241,"date":"2014-01-13T02:01:06","date_gmt":"2014-01-13T00:01:06","guid":{"rendered":"http:\/\/fishconsult.org\/?p=10241"},"modified":"2014-01-13T02:01:06","modified_gmt":"2014-01-13T00:01:06","slug":"locally-manufacturing-of-fish-feed-in-benin","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=10241","title":{"rendered":"Locally manufacturing of fish feed in Benin"},"content":{"rendered":"<p><span style=\"font-size: 13px; line-height: 18px;\"><strong>Credit:<\/strong> Ismael Radwan (Egypt)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium; line-height: 18px;\">The advanced feed manufacturing practices is not available in Benin at the moment. Instead and as shown in the photo, locally available materially are mixed for the production of fish feed. Local feed ingredients include cassava, local fish meal, rice bran, wheat bran, and corn.<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10240\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=10240\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed.jpg?fit=1093%2C814&amp;ssl=1\" data-orig-size=\"1093,814\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Benin &amp;#8211; locally manufactoring of fish feed\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed.jpg?fit=750%2C558&amp;ssl=1\" class=\"alignleft size-medium wp-image-10240\" alt=\"Benin - locally manufactoring of fish feed\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed-300x223.jpg?resize=300%2C223\" width=\"300\" height=\"223\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed.jpg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed.jpg?resize=1024%2C762&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/01\/Benin-locally-manufactoring-of-fish-feed.jpg?w=1093&amp;ssl=1 1093w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Ismael Radwan (Egypt) The advanced feed manufacturing practices is not available in Benin at the moment. Instead and as shown in the photo, locally available materially are mixed for the production of fish feed. Local feed ingredients include cassava, local fish meal, rice bran, wheat bran, and corn. &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,291,293],"tags":[4501,4502,1605,2942,4503],"class_list":["post-10241","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","tag-benin","tag-cassava","tag-feed-ingredients","tag-fish-feed","tag-locally-available-ingredients","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2Fb","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10241"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10241\/revisions"}],"predecessor-version":[{"id":10243,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10241\/revisions\/10243"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}