{"id":10613,"date":"2014-03-22T22:15:37","date_gmt":"2014-03-22T20:15:37","guid":{"rendered":"http:\/\/fishconsult.org\/?p=10613"},"modified":"2019-01-14T23:41:08","modified_gmt":"2019-01-14T21:41:08","slug":"salted-tuna-in-the-sultanate-of-oman","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=10613","title":{"rendered":"Salted tuna in the Sultanate of Oman"},"content":{"rendered":"<p><strong>Credit:\u00a0<\/strong>Hussein Ali Mohammed Alshihi (Oman)<\/p>\n<h1 style=\"text-align: justify;\"><span style=\"font-size: medium;\">The photo shows barrels containing salted tuna. In periods and\/or seasons when the tuna fishery is abundant, the price of fresh tuna declines and hence fishermen process their tuna through salting their catch. The salted tuna in the shown barrels is marketed in prices which could range from US$30-40\/barrel.<\/span><\/h1>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/03\/Oman-Salted-tuna.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10614\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=10614\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/03\/Oman-Salted-tuna.jpg?fit=453%2C352&amp;ssl=1\" data-orig-size=\"453,352\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Oman &amp;#8211; Salted tuna\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/03\/Oman-Salted-tuna.jpg?fit=453%2C352&amp;ssl=1\" class=\"alignleft size-medium wp-image-10614\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/03\/Oman-Salted-tuna-300x233.jpg?resize=300%2C233\" alt=\"Oman - Salted tuna\" width=\"300\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/03\/Oman-Salted-tuna.jpg?resize=300%2C233&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/03\/Oman-Salted-tuna.jpg?w=453&amp;ssl=1 453w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit:\u00a0Hussein Ali Mohammed Alshihi (Oman) The photo shows barrels containing salted tuna. In periods and\/or seasons when the tuna fishery is abundant, the price of fresh tuna declines and hence fishermen process their tuna through salting their catch. The salted tuna in the shown barrels is marketed in prices which could range from US$30-40\/barrel.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,291,293,6460],"tags":[282,2006,759,4294,758,2007,757],"class_list":["post-10613","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","category-tuna","tag-oman","tag-salted-fish","tag-salted-tuna","tag-sultanate-of-oman","tag-surplus-of-catch","tag-tuna","tag-tuna-fishery","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2Lb","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10613"}],"version-history":[{"count":3,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10613\/revisions"}],"predecessor-version":[{"id":14712,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10613\/revisions\/14712"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}