{"id":10903,"date":"2014-05-22T01:33:27","date_gmt":"2014-05-21T23:33:27","guid":{"rendered":"http:\/\/fishconsult.org\/?p=10903"},"modified":"2014-05-22T01:33:27","modified_gmt":"2014-05-21T23:33:27","slug":"preparing-and-selling-harvested-fish-produced-by-a-small-scale-farm-in-ghana","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=10903","title":{"rendered":"Preparing and selling harvested fish produced by a small-scale farm in Ghana"},"content":{"rendered":"<p><span style=\"font-size: 12px;\"><strong>Credit:<\/strong> Patrick Appenteng\u00a0(Ghana)<\/span><\/p>\n<h1 style=\"text-align: justify;\"><span style=\"font-size: medium;\">One of the photos shows a small-scale farmer while preparing the harvested fish to sell out to awaiting costumers. Fresh fish is the preferred form of selling in Ghana. That notwithstanding, the fishes are sold in various sizes per kilo which go along with certain prices pegged by the farmers themselves.\u00a0<\/span><span style=\"font-size: medium;\">The second photo shows a woman while descaling and degutting the fresh fishes she had bought and prepare it for the market.<\/span><\/h1>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10905\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=10905\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg?fit=1636%2C1217&amp;ssl=1\" data-orig-size=\"1636,1217\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Preparing and selling harvested fish produced in a small-scale farm in Ghana (01)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg?fit=750%2C557&amp;ssl=1\" class=\"alignleft size-medium wp-image-10905\" alt=\"Preparing and selling harvested fish produced in a small-scale farm in Ghana (01)\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01-300x223.jpg?resize=300%2C223\" width=\"300\" height=\"223\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg?resize=1024%2C761&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg?w=1636&amp;ssl=1 1636w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-01.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10906\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=10906\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg?fit=3072%2C2296&amp;ssl=1\" data-orig-size=\"3072,2296\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Preparing and selling harvested fish produced in a small-scale farm in Ghana (02)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg?fit=750%2C560&amp;ssl=1\" class=\"alignleft size-medium wp-image-10906\" alt=\"Preparing and selling harvested fish produced in a small-scale farm in Ghana (02)\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02-300x224.jpg?resize=300%2C224\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg?resize=1024%2C765&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/05\/Preparing-and-selling-harvested-fish-produced-in-a-small-scale-farm-in-Ghana-02.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Patrick Appenteng\u00a0(Ghana) One of the photos shows a small-scale farmer while preparing the harvested fish to sell out to awaiting costumers. Fresh fish is the preferred form of selling in Ghana. That notwithstanding, the fishes are sold in various sizes per kilo which go along with certain prices pegged by the farmers themselves.\u00a0The second &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=10903\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,291,293],"tags":[1230,4307,4968,1286,4967],"class_list":["post-10903","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","tag-consumer-preference","tag-fish-cleaning","tag-fish-pricing","tag-ghana","tag-small-scale-fish-farm","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2PR","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10903"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10903\/revisions"}],"predecessor-version":[{"id":10907,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/10903\/revisions\/10907"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}