{"id":11116,"date":"2014-07-07T00:57:17","date_gmt":"2014-07-06T22:57:17","guid":{"rendered":"http:\/\/fishconsult.org\/?p=11116"},"modified":"2014-09-15T18:15:29","modified_gmt":"2014-09-15T16:15:29","slug":"fish-smoking-practices-in-thirteen-african-asian-and-european-countries","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=11116","title":{"rendered":"Fish smoking practices in thirteen African, Asian and European countries"},"content":{"rendered":"<p><span style=\"font-size: 12px;\">I decided to bring in posts on fish smoking in 13 countries in Africa, Asia and Europe. If you visit, you notice that smoking practices may vary. You will also notice the smoking protocols are either general or designed for specific species such as African catfish, rainbow trout or eels. The links below refers to the posts available on the website (www.fishconsult.org).<\/span><\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"88\">Country<\/td>\n<td valign=\"top\" width=\"237\">Link<\/td>\n<td valign=\"top\" width=\"240\">Link<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Burundi<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=10044\">http:\/\/fishconsult.org\/?p=10044<\/a><\/td>\n<td valign=\"top\" width=\"240\"><a href=\"http:\/\/fishconsult.org\/?p=3635\">http:\/\/fishconsult.org\/?p=3635<\/a><a href=\"http:\/\/fishconsult.org\/?p=4128\">http:\/\/fishconsult.org\/?p=4128<\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Cameroon<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=11092\">http:\/\/fishconsult.org\/?p=11092<\/a><\/td>\n<td valign=\"top\" width=\"240\"><a href=\"http:\/\/fishconsult.org\/?p=10883\">http:\/\/fishconsult.org\/?p=10883<\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Egypt<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=7835\">http:\/\/fishconsult.org\/?p=7835<\/a><\/td>\n<td valign=\"top\" width=\"240\"><a href=\"http:\/\/fishconsult.org\/?p=7835\">http:\/\/fishconsult.org\/?p=7835<\/a><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Gambia<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=9700\">http:\/\/fishconsult.org\/?p=9700<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Ghana<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=8578\">http:\/\/fishconsult.org\/?p=8578<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Indonesia<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=10682\">http:\/\/fishconsult.org\/?p=10682<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Nepal<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=2532\">http:\/\/fishconsult.org\/?p=2532<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Netherlands<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=11112\">http:\/\/fishconsult.org\/?p=11112<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Nigeria<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=7590\">http:\/\/fishconsult.org\/?p=7590<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Togo<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=7895\">http:\/\/fishconsult.org\/?p=7895<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Turkey<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=8302\">http:\/\/fishconsult.org\/?p=8302<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Uganda<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=3110\">http:\/\/fishconsult.org\/?p=3110<\/a><\/td>\n<td valign=\"top\" width=\"240\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"88\">Zambia<\/td>\n<td valign=\"top\" width=\"237\"><a href=\"http:\/\/fishconsult.org\/?p=6644\">http:\/\/fishconsult.org\/?p=6644<\/a><\/td>\n<td valign=\"top\" width=\"240\"><a href=\"http:\/\/fishconsult.org\/?p=7624\">http:\/\/fishconsult.org\/?p=7624<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-03.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11120\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=11120\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-03.jpg?fit=397%2C302&amp;ssl=1\" data-orig-size=\"397,302\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked fish 03\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-03.jpg?fit=397%2C302&amp;ssl=1\" class=\"alignleft size-medium wp-image-11120\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-03-300x228.jpg?resize=300%2C228\" alt=\"Smoked fish 03\" width=\"300\" height=\"228\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-03.jpg?resize=300%2C228&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-03.jpg?w=397&amp;ssl=1 397w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11121\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=11121\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04.jpg?fit=1255%2C700&amp;ssl=1\" data-orig-size=\"1255,700\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked fish 04\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04.jpg?fit=750%2C418&amp;ssl=1\" class=\"alignleft size-medium wp-image-11121\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04-300x167.jpg?resize=300%2C167\" alt=\"Smoked fish 04\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04.jpg?resize=1024%2C571&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-04.jpg?w=1255&amp;ssl=1 1255w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11118\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=11118\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01.jpg?fit=1113%2C715&amp;ssl=1\" data-orig-size=\"1113,715\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked fish 01\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01.jpg?fit=750%2C481&amp;ssl=1\" class=\"alignleft size-medium wp-image-11118\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01-300x192.jpg?resize=300%2C192\" alt=\"Smoked fish 01\" width=\"300\" height=\"192\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01.jpg?resize=300%2C192&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01.jpg?resize=1024%2C657&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-01.jpg?w=1113&amp;ssl=1 1113w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11119\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=11119\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-02.jpg?fit=1000%2C747&amp;ssl=1\" data-orig-size=\"1000,747\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked fish 02\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-02.jpg?fit=750%2C560&amp;ssl=1\" class=\"alignleft size-medium wp-image-11119\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-02-300x224.jpg?resize=300%2C224\" alt=\"Smoked fish 02\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-02.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/07\/Smoked-fish-02.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I decided to bring in posts on fish smoking in 13 countries in Africa, Asia and Europe. If you visit, you notice that smoking practices may vary. You will also notice the smoking protocols are either general or designed for specific species such as African catfish, rainbow trout or eels. The links below refers to &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=11116\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5375,291,293],"tags":[1948],"class_list":["post-11116","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-smoked-fish","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2Ti","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/11116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11116"}],"version-history":[{"count":3,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/11116\/revisions"}],"predecessor-version":[{"id":11738,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/11116\/revisions\/11738"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}