{"id":11879,"date":"2014-09-27T19:45:14","date_gmt":"2014-09-27T17:45:14","guid":{"rendered":"http:\/\/fishconsult.org\/?p=11879"},"modified":"2019-08-12T14:05:33","modified_gmt":"2019-08-12T12:05:33","slug":"principles-and-protocols-of-fish-icing","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=11879","title":{"rendered":"Principles and protocols of fish icing"},"content":{"rendered":"

This 2-slide information bite address the principles of fish icing and how heat is transferred from fish to ice in relation to surrounding temperatures and other factors. The icing efficiency has been addressed and utilized in the icing protocols having in consideration transport, fish and shrimp types along with other key related factors.<\/p>\n

http:\/\/fishconsult.org\/wp-content\/uploads\/2014\/09\/Principles-and-protocols-of-fish-icing.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This 2-slide information bite address the principles of fish icing and how heat is transferred from fish to ice in relation to surrounding temperatures and other factors. The icing efficiency has been addressed and utilized in the icing protocols having in consideration transport, fish and shrimp types along with other key related factors. http:\/\/fishconsult.org\/wp-content\/uploads\/2014\/09\/Principles-and-protocols-of-fish-icing.pdf<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,11,5375,4538],"tags":[3744,5426,2034,5428,5429,5430,5427],"class_list":["post-11879","post","type-post","status-publish","format-standard","hentry","category-aaelgamal","category-english","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-information-bites","tag-fish-icing","tag-heat-is-transfer","tag-icing","tag-icing-efficiency","tag-icing-protocols","tag-shrimp-icing","tag-surrounding-temperatures","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t