{"id":12083,"date":"2014-11-20T22:22:40","date_gmt":"2014-11-20T20:22:40","guid":{"rendered":"http:\/\/fishconsult.org\/?p=12083"},"modified":"2014-11-20T22:22:40","modified_gmt":"2014-11-20T20:22:40","slug":"preserving-shrimp-in-senegal-through-salting-and-sun-drying","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=12083","title":{"rendered":"Preserving shrimp in Senegal through salting and sun-drying"},"content":{"rendered":"<p><strong>Credit:<\/strong> Makhtar Ndiaye (Senegal)<\/p>\n<p style=\"text-align: justify;\">The inserted photo shows a woman during the sun-drying of shrimp as a means of preservation and marketing. This practice occurs in the Casamance region of southern Senegal. The sun-drying of shrimp is done after being boiled and salted. After drying, the product will be packaged and ready for sale.<\/p>\n<p>\u00a0<a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/11\/Sun-drying-of-shrimp-in-Senegal.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12085\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=12085\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/11\/Sun-drying-of-shrimp-in-Senegal.jpg?fit=641%2C790&amp;ssl=1\" data-orig-size=\"641,790\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Sun-drying of shrimp in Senegal\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/11\/Sun-drying-of-shrimp-in-Senegal.jpg?fit=641%2C790&amp;ssl=1\" class=\"alignleft size-medium wp-image-12085\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/11\/Sun-drying-of-shrimp-in-Senegal-243x300.jpg?resize=243%2C300\" alt=\"Sun-drying of shrimp in Senegal\" width=\"243\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/11\/Sun-drying-of-shrimp-in-Senegal.jpg?resize=243%2C300&amp;ssl=1 243w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/11\/Sun-drying-of-shrimp-in-Senegal.jpg?w=641&amp;ssl=1 641w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Makhtar Ndiaye (Senegal) The inserted photo shows a woman during the sun-drying of shrimp as a means of preservation and marketing. This practice occurs in the Casamance region of southern Senegal. The sun-drying of shrimp is done after being boiled and salted. After drying, the product will be packaged and ready for sale. \u00a0 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=12083\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5226,5375,291,293,5231],"tags":[1702,2042,1997,5571,766],"class_list":["post-12083","post","type-post","status-publish","format-standard","hentry","category-farmed-species-aquaculture-and-artisanal-fishery-global-information-sharing","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","category-shrimp-farmed-species-aquaculture-and-artisanal-fishery-global-information-sharing","tag-dried-fish","tag-senegal","tag-shrimp","tag-shrimp-preservation","tag-sun-drying","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-38T","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/12083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12083"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/12083\/revisions"}],"predecessor-version":[{"id":12086,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/12083\/revisions\/12086"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}