{"id":12171,"date":"2014-12-17T22:18:32","date_gmt":"2014-12-17T20:18:32","guid":{"rendered":"http:\/\/fishconsult.org\/?p=12171"},"modified":"2014-12-17T22:18:32","modified_gmt":"2014-12-17T20:18:32","slug":"cooking-and-consumption-of-sabalo-fishes-in-tarija-bolivia","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=12171","title":{"rendered":"Cooking and consumption of Sabalo fishes in Tarija (Bolivia)"},"content":{"rendered":"<p><strong>Credit:<\/strong> Rory Felix Mamani (Bolivia)<\/p>\n<p>The photo shows an indigenous woman in southern Bolivia\u2019s Tarija region from Weenhayek community while cooking s\u00e1balo. This kind of cooking is known as \u201cstick\u201d or gag. There are several fish with the common name\u00a0<em>s\u00e1balo<\/em>. The communities in this region rely heavily on fishing.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/12\/Cooking-Sabalo-in-Bolivia.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12173\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=12173\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/12\/Cooking-Sabalo-in-Bolivia.png?fit=591%2C379&amp;ssl=1\" data-orig-size=\"591,379\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cooking Sabalo in Bolivia\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/12\/Cooking-Sabalo-in-Bolivia.png?fit=591%2C379&amp;ssl=1\" class=\"alignleft size-medium wp-image-12173\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/12\/Cooking-Sabalo-in-Bolivia-300x192.png?resize=300%2C192\" alt=\"Cooking Sabalo in Bolivia\" width=\"300\" height=\"192\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/12\/Cooking-Sabalo-in-Bolivia.png?resize=300%2C192&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2014\/12\/Cooking-Sabalo-in-Bolivia.png?w=591&amp;ssl=1 591w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Rory Felix Mamani (Bolivia) The photo shows an indigenous woman in southern Bolivia\u2019s Tarija region from Weenhayek community while cooking s\u00e1balo. This kind of cooking is known as \u201cstick\u201d or gag. There are several fish with the common name\u00a0s\u00e1balo. The communities in this region rely heavily on fishing. &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5375,291,293],"tags":[2039,5201,5611,5612],"class_list":["post-12171","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-bolivia","tag-sabalo","tag-tarija","tag-weenhayek-community","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-3aj","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/12171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12171"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/12171\/revisions"}],"predecessor-version":[{"id":12174,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/12171\/revisions\/12174"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}