{"id":12611,"date":"2015-05-18T00:30:36","date_gmt":"2015-05-17T22:30:36","guid":{"rendered":"http:\/\/fishconsult.org\/?p=12611"},"modified":"2015-05-18T00:30:36","modified_gmt":"2015-05-17T22:30:36","slug":"trade-and-consumption-of-driedsalted-fish-in-peru-in-spanish","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=12611","title":{"rendered":"Trade and consumption of dried\/salted fish in Peru – In Spanish"},"content":{"rendered":"

Credit:<\/strong>Juan Martin Canturin Garcia (Peru)<\/p>\n

\"Dried<\/a><\/p>\n

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La foto insertada muestra seca \/ anchoa salada que se ha mostrado en el mercado de destino a los consumidores de bajos ingresos. El pescado seco y salado se considera una fuente de prote\u00edna alternativa para las personas en las zonas de tierras altas.<\/p>\n

El consumo de pescado seco no es tan alto porque la gente andinos no est\u00e1n acostumbrados a comer el tipo de pescado.<\/p>\n

Sin embargo, este producto se produce principalmente en el distrito de Carqu\u00edn – Huacho), mientras que este producto es una buena elecci\u00f3n de alimentos, sobre todo para la gente de las monta\u00f1as y los bosques de Per\u00fa que son productos salados y secos m\u00e1s acostumbrados.<\/p>\n

Por lo general, ya que el proceso de salado y secado se realiza manualmente, el costo de producci\u00f3n es generalmente baja.<\/p>\n","protected":false},"excerpt":{"rendered":"

Credit:Juan Martin Canturin Garcia (Peru)       La foto insertada muestra seca \/ anchoa salada que se ha mostrado en el mercado de destino a los consumidores de bajos ingresos. El pescado seco y salado se considera una fuente de prote\u00edna alternativa para las personas en las zonas de tierras altas. El consumo de … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5375,291,293],"tags":[5916,5917,5915,1702,2179,384,5919,5918,2006],"class_list":["post-12611","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-andean-people","tag-consumo-de-secado","tag-consumption-habits","tag-dried-fish","tag-fish-display","tag-peru","tag-pescado-salado","tag-pescado-seco","tag-salted-fish","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t