{"id":12870,"date":"2015-08-17T16:21:05","date_gmt":"2015-08-17T14:21:05","guid":{"rendered":"http:\/\/fishconsult.org\/?p=12870"},"modified":"2019-08-12T13:38:26","modified_gmt":"2019-08-12T11:38:26","slug":"live-fish-handling-2015-version","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=12870","title":{"rendered":"Live fish handling (2015 version)"},"content":{"rendered":"<p>This lecture addresses key elements in aquaculture practices which are namely: stocking, sampling &amp; harvesting, grading, marking, anesthesia and transportation. This updated version focused more on issues which has been found important based on feedbacks. The lecture has been delivered during the \u201cFish Culture Development \u2013 Africa\u201d, August (2015).<\/p>\n<p><a href=\"http:\/\/fishconsult.org\/wp-content\/uploads\/2015\/08\/Live-Fish-Handling-2015.pdf\">http:\/\/fishconsult.org\/wp-content\/uploads\/2015\/08\/Live-Fish-Handling-2015.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This lecture addresses key elements in aquaculture practices which are namely: stocking, sampling &amp; harvesting, grading, marking, anesthesia and transportation. This updated version focused more on issues which has been found important based on feedbacks. The lecture has been delivered during the \u201cFish Culture Development \u2013 Africa\u201d, August (2015). http:\/\/fishconsult.org\/wp-content\/uploads\/2015\/08\/Live-Fish-Handling-2015.pdf<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,11,4537,1899],"tags":[5497,6090,6089,43,1107,1592,3002,5538],"class_list":["post-12870","post","type-post","status-publish","format-standard","hentry","category-aaelgamal","category-english","category-lectures","category-lectures-and-bites","tag-anesthesia","tag-fish-grading-practices","tag-fish-harvesting-practices","tag-fish-marking","tag-fish-sampling","tag-fish-stocking","tag-fish-transportation","tag-live-fish-handling","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Live fish handling, fish stocking, fish sampling, fish harvesting practices, fish grading practices, fish marking, anesthesia, fish transportation\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"aelgamal\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/fishconsult.org\/?p=12870\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fish Consulting Group - The Place you Trust\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Live fish handling (2015 version) - Fish Consulting Group\" \/>\n\t\t<meta property=\"og:description\" content=\"Live fish handling, fish stocking, fish sampling, fish harvesting practices, fish grading practices, fish marking, anesthesia, fish transportation\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/fishconsult.org\/?p=12870\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-08-17T14:21:05+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-08-12T11:38:26+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Live fish handling (2015 version) - Fish Consulting Group\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Live fish handling, fish stocking, fish sampling, fish harvesting practices, fish grading practices, fish marking, anesthesia, fish transportation\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=12870#blogposting\",\"name\":\"Live fish handling (2015 version) - Fish Consulting Group\",\"headline\":\"Live fish handling (2015 version)\",\"author\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\"},\"datePublished\":\"2015-08-17T16:21:05+02:00\",\"dateModified\":\"2019-08-12T13:38:26+02:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=12870#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=12870#webpage\"},\"articleSection\":\"A.A. 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