{"id":14483,"date":"2018-05-29T02:07:29","date_gmt":"2018-05-29T00:07:29","guid":{"rendered":"http:\/\/fishconsult.org\/?p=14483"},"modified":"2018-05-29T02:15:33","modified_gmt":"2018-05-29T00:15:33","slug":"processing-of-rainbow-trout-in-colombia","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=14483","title":{"rendered":"Processing of rainbow trout in Colombia"},"content":{"rendered":"<p>Photo credit: Marleyi Acuna Torres and Sandra Magally\u00a0Sanchez Trujillo (Colombia)<\/p>\n<p>Review: Marleyi Acuna Torres, Sandra Magally\u00a0Sanchez and Abdel Rahman El Gamal (Founder of the website)<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14482\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=14482\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2018\/05\/Processing-of-rainbow-trout-in-Colombia.png?fit=947%2C709&amp;ssl=1\" data-orig-size=\"947,709\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Processing of rainbow trout in Colombia\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2018\/05\/Processing-of-rainbow-trout-in-Colombia.png?fit=750%2C562&amp;ssl=1\" class=\"alignleft size-full wp-image-14482\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2018\/05\/Processing-of-rainbow-trout-in-Colombia.png?resize=750%2C562\" alt=\"\" width=\"750\" height=\"562\" \/><\/p>\n<p>The inserted picture shows a fish processing facility located in Silvia, Cauca (Colombia). The facility processes rainbow trout (<em>Oncorhynchus mykiss<\/em>). This processing plant belongs to &#8220;Apropesca&#8221; -Association of producers and traders of aquaculture and agricultural products of Silvia.<\/p>\n<p>This processing plant -as expected- targets to enhance the quality of marketed trout whether for national and international markets in addition to securing a constant supply of fish in the market.<\/p>\n<p>The main product of the plant is the frozen rainbow trout. However, smoked trout may be produced upon specific requests.<\/p>\n<p>It may worth noting that the annual production of rainbow trout from aquaculture in Colombia slightly exceeds 6000 tons.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo credit: Marleyi Acuna Torres and Sandra Magally\u00a0Sanchez Trujillo (Colombia) Review: Marleyi Acuna Torres, Sandra Magally\u00a0Sanchez and Abdel Rahman El Gamal (Founder of the website) The inserted picture shows a fish processing facility located in Silvia, Cauca (Colombia). The facility processes rainbow trout (Oncorhynchus mykiss). This processing plant belongs to &#8220;Apropesca&#8221; -Association of producers and &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=14483\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5375,291,293,5699],"tags":[6778,286,106,729,6777,1675],"class_list":["post-14483","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","category-trout-and-salmon","tag-apropesca","tag-aquaculture","tag-colombia","tag-oncorhynchus-mykiss","tag-processing-of-rainbow-trout","tag-rainbow-trout","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-3LB","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/14483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14483"}],"version-history":[{"count":3,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/14483\/revisions"}],"predecessor-version":[{"id":14486,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/14483\/revisions\/14486"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}