{"id":2499,"date":"2012-02-11T20:31:00","date_gmt":"2012-02-11T18:31:00","guid":{"rendered":"http:\/\/fishconsult.org\/?p=2499"},"modified":"2015-02-04T10:19:49","modified_gmt":"2015-02-04T08:19:49","slug":"techniques-used-in-fish-drying-in-chad-in-french","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=2499","title":{"rendered":"Techniques used in fish drying in Chad (in French)"},"content":{"rendered":"

Credit:<\/strong> Abdallah Younous Adoum (Chad)<\/span><\/p>\n

Diff\u00e9rentes techniques de s\u00e9chage traditionnel du poisson dans les diff\u00e9rentes p\u00eacheries \u00e0 travers le pays. Chaque communaut\u00e9 et chaque ethnie \u00e0 sa fa\u00e7on de transformer son produit de p\u00eache. Mais le resultat est le m\u00eame. Comme le poisson est consomm\u00e9 \u00e0 80 % transform\u00e9.<\/span><\/p>\n

Note:<\/strong> We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
\n\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Credit: Abdallah Younous Adoum (Chad) Diff\u00e9rentes techniques de s\u00e9chage traditionnel du poisson dans les diff\u00e9rentes p\u00eacheries \u00e0 travers le pays. Chaque communaut\u00e9 et chaque ethnie \u00e0 sa fa\u00e7on de transformer son produit de p\u00eache. Mais le resultat est le m\u00eame. Comme le poisson est consomm\u00e9 \u00e0 80 % transform\u00e9. Note: We decided not to watermark … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5375,68,291,293],"tags":[1977,1702,1052,1056,1051,1054,1055,2365,766,2362,1053],"class_list":["post-2499","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-french","category-gallery-2","category-photos","tag-chad","tag-dried-fish","tag-drying-fish","tag-du-poisson-seche-en-suspension","tag-fish-smoker","tag-fumeur-de-poisson","tag-le-sechage-du-poisson","tag-smoking-and-smoked-fish","tag-sun-drying","tag-sun-drying-and-dried-fish","tag-suspended-dried-fish","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t