{"id":2513,"date":"2012-02-11T21:06:34","date_gmt":"2012-02-11T19:06:34","guid":{"rendered":"http:\/\/fishconsult.org\/?p=2513"},"modified":"2015-02-04T09:39:19","modified_gmt":"2015-02-04T07:39:19","slug":"improved-fish-processing-technology-in-chad-in-french","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=2513","title":{"rendered":"Improved fish processing technology in Chad (in French)"},"content":{"rendered":"<p><span style=\"font-size: small;\"><strong>Credit:<\/strong> Abdallah Younous Adoum (Chad)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Pour am\u00e9liorer la qualit\u00e9, le gout et la durabilit\u00e9 dans la conservation du poisson transform\u00e9 les paysans ont mont\u00e9 des projets que les bailleurs ont financ\u00e9 pour leur permettre de conserver le produit de p\u00eache aussi longtemps que possible.<\/span><\/p>\n<p><strong>Note:<\/strong> We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<br \/>\n<a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/02\/Improved-fish-smoker-Chad-2.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2518\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=2518\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/02\/Improved-fish-smoker-Chad-2.png?fit=781%2C742&amp;ssl=1\" data-orig-size=\"781,742\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Improved fish smoker (Chad) 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/02\/Improved-fish-smoker-Chad-2.png?fit=750%2C713&amp;ssl=1\" class=\"alignleft size-medium wp-image-2518\" title=\"Improved fish smoker (Chad) 2\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/02\/Improved-fish-smoker-Chad-2-300x285.png?resize=300%2C285\" alt=\"\" width=\"300\" height=\"285\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/02\/Improved-fish-smoker-Chad-2.png?resize=300%2C285&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/02\/Improved-fish-smoker-Chad-2.png?w=781&amp;ssl=1 781w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Abdallah Younous Adoum (Chad) Pour am\u00e9liorer la qualit\u00e9, le gout et la durabilit\u00e9 dans la conservation du poisson transform\u00e9 les paysans ont mont\u00e9 des projets que les bailleurs ont financ\u00e9 pour leur permettre de conserver le produit de p\u00eache aussi longtemps que possible. Note: We decided not to watermark the photos in order not &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=2513\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5375,68,291,293],"tags":[1977,1058,1057,2178,2365],"class_list":["post-2513","post","type-post","status-publish","format-standard","hentry","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-french","category-gallery-2","category-photos","tag-chad","tag-le-gout-et-la-durabilite-dans-la-conservation-du-poisson-transforme-les-paysans-ont-monte-leur-permettre-de-conserver-le-produit-de-peche-aussi-longtemps-que-possible","tag-pour-ameliorer-la-qualite","tag-smoking","tag-smoking-and-smoked-fish","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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