{"id":3252,"date":"2012-03-30T14:23:39","date_gmt":"2012-03-30T12:23:39","guid":{"rendered":"http:\/\/fishconsult.org\/?p=3252"},"modified":"2012-07-17T10:53:00","modified_gmt":"2012-07-17T07:53:00","slug":"farming-of-siberian-sturgeon-acipenser-baerii-for-caviar-production-in-uruguay-caviar-obtaining","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=3252","title":{"rendered":"Farming of Siberian sturgeon (Acipenser baerii) for caviar production in Uruguay (Caviar obtaining)"},"content":{"rendered":"

Credit<\/strong>: <\/strong>Alejandro Perretta (Uruguay)<\/p>\n

Upon the end of raceway phase in raceways when fish are at 6 years of age, sturgeon females are slaughtered and caviar (eggs) is obtained. The photo shows female fish which are prepared before slaughtering. A female when slaughters measures about 1.5 meter in length and weighs about 8 kg. Caviar represents about 20% of a female weight. Considering the high value of caviar, the meat of males and spent females \u2013although very good- is considered a byproduct to caviar. Usually each farm has its own slaughtering plant for processing and packing of caviar and meat.<\/span><\/p>\n

Note: <\/strong>We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n

[important]\"\"<\/a>[\/important]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Credit: Alejandro Perretta (Uruguay) Upon the end of raceway phase in raceways when fish are at 6 years of age, sturgeon females are slaughtered and caviar (eggs) is obtained. The photo shows female fish which are prepared before slaughtering. A female when slaughters measures about 1.5 meter in length and weighs about 8 kg. Caviar … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,291,293],"tags":[1410,1417,1418,1419,1415,1416,1976,1433],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","tag-acipenser-baerii","tag-caviar-obtaining","tag-length-and-weight-of-slaughtered-female","tag-ratio-of-caviar-to-female-weight","tag-siberian-sturgeon","tag-slaughtering-of-females","tag-sturgeon","tag-uruguay","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-Qs","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3252"}],"version-history":[{"count":14,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3300,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions\/3300"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}