{"id":3605,"date":"2012-05-27T18:18:22","date_gmt":"2012-05-27T15:18:22","guid":{"rendered":"http:\/\/fishconsult.org\/?p=3605"},"modified":"2015-02-04T09:28:56","modified_gmt":"2015-02-04T07:28:56","slug":"fish-feed-formulation-in-gabon-in-french","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=3605","title":{"rendered":"Fish feed formulation in Gabon (in French)"},"content":{"rendered":"<p><span style=\"font-size: small;\"><strong>Credit:<\/strong> Charles Ibinga Maganga (Gabon)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Pr\u00e9paration d\u2019aliment; m\u00e9langeur des sous produits:\u00a0farine de viande \u00ab\u00a0command\u00e9 en cote d\u2019ivoire\u00a0\u00bb et\u00a0 son de bl\u00e9 \u00ab\u00a0SMAG\u00a0\/LBV\u00a0\u00bb + huile de palme \u00ab\u00a0SIAT\/Gabon\u00a0\u00bb, ici \u00e0 SODEPAL (Soci\u00e9t\u00e9 d\u2019Exploitation du Parc de la Lekedi) au sud-est du Gabon dans une zone rurale (Bakoumba); ainsi donc\u00a0 pour cet aliment tr\u00e8s huileux, il faut 36,5kg huile palme et 36,5kg de son de bl\u00e9 + 27kg de farine de poisson pour avoir 100kg aliment envoisinant les 30% de prot\u00e9in\u00e9s.<\/span><\/p>\n<p><span style=\"font-size: small;\"><strong>Note: <\/strong>We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/span><\/p>\n<p><span style=\"font-size: small;\">[important]<a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/05\/Formulation-of-fish-feed-in-Gabon.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3604\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=3604\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/05\/Formulation-of-fish-feed-in-Gabon.png?fit=740%2C648&amp;ssl=1\" data-orig-size=\"740,648\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Formulation of fish feed in Gabon\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/05\/Formulation-of-fish-feed-in-Gabon.png?fit=740%2C648&amp;ssl=1\" class=\"alignleft size-medium wp-image-3604\" title=\"Formulation of fish feed in Gabon\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/05\/Formulation-of-fish-feed-in-Gabon-300x262.png?resize=300%2C262\" alt=\"\" width=\"300\" height=\"262\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/05\/Formulation-of-fish-feed-in-Gabon.png?resize=300%2C262&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/05\/Formulation-of-fish-feed-in-Gabon.png?w=740&amp;ssl=1 740w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>[\/important]<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Charles Ibinga Maganga (Gabon) Pr\u00e9paration d\u2019aliment; m\u00e9langeur des sous produits:\u00a0farine de viande \u00ab\u00a0command\u00e9 en cote d\u2019ivoire\u00a0\u00bb et\u00a0 son de bl\u00e9 \u00ab\u00a0SMAG\u00a0\/LBV\u00a0\u00bb + huile de palme \u00ab\u00a0SIAT\/Gabon\u00a0\u00bb, ici \u00e0 SODEPAL (Soci\u00e9t\u00e9 d\u2019Exploitation du Parc de la Lekedi) au sud-est du Gabon dans une zone rurale (Bakoumba); ainsi donc\u00a0 pour cet aliment tr\u00e8s huileux, il faut &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=3605\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[359,68,291,293],"tags":[1989,1605,1990,1604,1603,1601,1602,1600,1599,1606],"class_list":["post-3605","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-french","category-gallery-2","category-photos","tag-feed-formulation","tag-feed-ingredients","tag-feed-mill","tag-fish-feed-formulation","tag-gabon","tag-ingredients","tag-la-teneur-en-proteines","tag-melangeur-des-sous-produits","tag-preparation-daliment","tag-protein-content","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-W9","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/3605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3605"}],"version-history":[{"count":5,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/3605\/revisions"}],"predecessor-version":[{"id":4502,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/3605\/revisions\/4502"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}