{"id":41,"date":"2011-08-30T18:50:13","date_gmt":"2011-08-30T15:50:13","guid":{"rendered":"http:\/\/fishconsult.org\/?p=41"},"modified":"2011-08-30T21:04:25","modified_gmt":"2011-08-30T18:04:25","slug":"scientific-and-technical-aspects-for-hatchery-and-husbandry-technology-of-fin-fish-and-crustaceans","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=41","title":{"rendered":"Scientific and Technical Aspects for Hatchery and Husbandry Technology of Fin Fish and Crustaceans"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"64\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=64\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1.jpg?fit=1283%2C1858&amp;ssl=1\" data-orig-size=\"1283,1858\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Scientific and Practical Principles of Hatchery and Husbandry of Crustaceans in the Arab World\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1.jpg?fit=707%2C1024&amp;ssl=1\" class=\"alignleft size-medium wp-image-64\" title=\"Scientific and Practical Principles of Hatchery and Husbandry of Crustaceans in the Arab World\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1-207x300.jpg?resize=207%2C300\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1.jpg?resize=207%2C300&amp;ssl=1 207w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1.jpg?resize=707%2C1024&amp;ssl=1 707w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2011\/08\/Coauthoring-Scientific-and-Practical-Principles-of-Hatchery-and-Husbandry-of-Crustaceans-in-the-Arab-World-Two-volumes-in-Arabic-1.jpg?w=1283&amp;ssl=1 1283w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>This two-volume book has been authored in Arabic by five experts and published in 1996 and 1997. (Volume one 872 pages; volume two 435 pages).<\/p>\n<p>This book with its 10 chapters covers almost all areas of aquaculture including hatchery and farming technology, water quality management, nutrition, disease and economics of aquaculture. More focus has been given to species and practices applied in the Arab World.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This two-volume book has been authored in Arabic by five experts and published in 1996 and 1997. (Volume one 872 pages; volume two 435 pages). This book with its 10 chapters covers almost all areas of aquaculture including hatchery and farming technology, water quality management, nutrition, disease and economics of aquaculture. More focus has been &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=41\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,10,6,14],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-aaelgamal","category-arabic","category-books","category-co-author","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This two-volume book has been authored in Arabic by five experts and published in 1996 and 1997. 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More focus has been\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/fishconsult.org\/?p=41\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fish Consulting Group - The Place you Trust\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Scientific and Technical Aspects for Hatchery and Husbandry Technology of Fin Fish and Crustaceans - Fish Consulting Group\" \/>\n\t\t<meta property=\"og:description\" content=\"This two-volume book has been authored in Arabic by five experts and published in 1996 and 1997. (Volume one 872 pages; volume two 435 pages). 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