{"id":6327,"date":"2012-10-16T22:29:28","date_gmt":"2012-10-16T20:29:28","guid":{"rendered":"http:\/\/fishconsult.org\/?p=6327"},"modified":"2014-09-15T18:55:59","modified_gmt":"2014-09-15T16:55:59","slug":"fish-gutting-by-a-woman-in-zambia","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=6327","title":{"rendered":"Fish gutting by a woman in Zambia"},"content":{"rendered":"<p><strong>Credit<\/strong>: Lumbwe Kalumba\u00a0(Zambia)<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">The picture illustrates post harvest technologies. The woman is gutting the fish which will later be either salted, sun dried or smoked. There are inadequate freezing facilities for fish so people opt to salt, sun dry or smoke.<strong><br \/>\n<\/strong><\/span><\/p>\n<p><strong>Note:<\/strong> We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Fish-gutting-in-Zambia.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6329\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=6329\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Fish-gutting-in-Zambia.jpg?fit=663%2C497&amp;ssl=1\" data-orig-size=\"663,497\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Fish gutting in Zambia\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Fish-gutting-in-Zambia.jpg?fit=663%2C497&amp;ssl=1\" class=\"alignleft size-medium wp-image-6329\" title=\"Fish gutting in Zambia\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Fish-gutting-in-Zambia-300x224.jpg?resize=300%2C224\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Fish-gutting-in-Zambia.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Fish-gutting-in-Zambia.jpg?w=663&amp;ssl=1 663w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Lumbwe Kalumba\u00a0(Zambia) The picture illustrates post harvest technologies. The woman is gutting the fish which will later be either salted, sun dried or smoked. There are inadequate freezing facilities for fish so people opt to salt, sun dry or smoke. Note: We decided not to watermark the photos in order not to upset its &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=6327\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,5375,291,293],"tags":[1702,2538,660,4389,2006,2364,1948,2365,2362,2534],"class_list":["post-6327","post","type-post","status-publish","format-standard","hentry","category-english","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-dried-fish","tag-fish-gutting","tag-fish-processing","tag-role-of-women","tag-salted-fish","tag-salting-and-salted-fish","tag-smoked-fish","tag-smoking-and-smoked-fish","tag-sun-drying-and-dried-fish","tag-zambia","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-1E3","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6327"}],"version-history":[{"count":13,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions"}],"predecessor-version":[{"id":11753,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions\/11753"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}