{"id":6644,"date":"2012-10-24T00:40:12","date_gmt":"2012-10-23T22:40:12","guid":{"rendered":"http:\/\/fishconsult.org\/?p=6644"},"modified":"2014-09-15T18:23:26","modified_gmt":"2014-09-15T16:23:26","slug":"smoking-of-cichlid-fish-in-zambia","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=6644","title":{"rendered":"Smoking of cichlid fish in Zambia"},"content":{"rendered":"
Credit:<\/strong>\u00a0Lumbwe Kalumba (Zambia)<\/div>\n
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The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams.<\/span><\/div>\n
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Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/div>\n
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\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Credit:\u00a0Lumbwe Kalumba (Zambia) The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams. Note:\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a … <\/p>\n

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