{"id":6644,"date":"2012-10-24T00:40:12","date_gmt":"2012-10-23T22:40:12","guid":{"rendered":"http:\/\/fishconsult.org\/?p=6644"},"modified":"2014-09-15T18:23:26","modified_gmt":"2014-09-15T16:23:26","slug":"smoking-of-cichlid-fish-in-zambia","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=6644","title":{"rendered":"Smoking of cichlid fish in Zambia"},"content":{"rendered":"<div><strong>Credit:<\/strong>\u00a0Lumbwe Kalumba (Zambia)<\/div>\n<div><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-size: medium;\">The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams.<\/span><\/div>\n<div><\/div>\n<div><strong>Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Smoking-of-cichlid-fish-in-Zambia.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6645\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=6645\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Smoking-of-cichlid-fish-in-Zambia.jpg?fit=663%2C497&amp;ssl=1\" data-orig-size=\"663,497\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoking of cichlid fish in Zambia\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Smoking-of-cichlid-fish-in-Zambia.jpg?fit=663%2C497&amp;ssl=1\" class=\"alignleft size-medium wp-image-6645\" title=\"Smoking of cichlid fish in Zambia\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Smoking-of-cichlid-fish-in-Zambia-300x224.jpg?resize=300%2C224\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Smoking-of-cichlid-fish-in-Zambia.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/10\/Smoking-of-cichlid-fish-in-Zambia.jpg?w=663&amp;ssl=1 663w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Credit:\u00a0Lumbwe Kalumba (Zambia) The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams. Note:\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=6644\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11,5375,291,293],"tags":[2661,2278,1948,2365,2660,2534],"class_list":["post-6644","post","type-post","status-publish","format-standard","hentry","category-english","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-breams","tag-cichlids","tag-smoked-fish","tag-smoking-and-smoked-fish","tag-smoking-methods","tag-zambia","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-1Ja","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6644"}],"version-history":[{"count":8,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6644\/revisions"}],"predecessor-version":[{"id":11745,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6644\/revisions\/11745"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}