{"id":6858,"date":"2012-11-01T22:05:19","date_gmt":"2012-11-01T20:05:19","guid":{"rendered":"http:\/\/fishconsult.org\/?p=6858"},"modified":"2014-08-03T08:33:46","modified_gmt":"2014-08-03T06:33:46","slug":"culture-of-whiteleg-shrimp-litopenaeus-vannamei-in-peru-in-spanish","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=6858","title":{"rendered":"Culture of whiteleg shrimp, Litopenaeus vannamei in Peru (in Spanish)"},"content":{"rendered":"<p><strong>Credit:<\/strong>David Mendoza Ramirez (Peru)<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Desarrollado en estanques principalmente en zonas pr\u00f3ximas a los manglares, en los \u00faltimos tiempos se han utilizado con \u00e9xito zonas costeras arenosas y terrenos alejados de la costa. Los niveles de producci\u00f3n principales son de mayor escala y el principal mercado es el de exportaci\u00f3n.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Su principal desventaja consiste en la falta de oferta local de semilla mejorada y costos de producci\u00f3n crecientes debido a nuevos sistemas productivos como son los invernaderos, mientras que los precios en el mercado de exportaci\u00f3n tienden a disminuir.<\/span><\/p>\n<p><strong>Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6865\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=6865\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-01.jpg?fit=314%2C498&amp;ssl=1\" data-orig-size=\"314,498\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shrimp culture (David &amp;#8211; Peru) 01\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-01.jpg?fit=314%2C498&amp;ssl=1\" class=\"alignleft size-medium wp-image-6865\" title=\"Shrimp culture (David - Peru) 01\" alt=\"\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-01-189x300.jpg?resize=189%2C300\" width=\"189\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-01.jpg?resize=189%2C300&amp;ssl=1 189w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-01.jpg?w=314&amp;ssl=1 314w\" sizes=\"auto, (max-width: 189px) 100vw, 189px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6866\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=6866\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-02.jpg?fit=656%2C917&amp;ssl=1\" data-orig-size=\"656,917\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Shrimp culture (David &amp;#8211; Peru) 02\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-02.jpg?fit=656%2C917&amp;ssl=1\" class=\"alignleft size-medium wp-image-6866\" title=\"Shrimp culture (David - Peru) 02\" alt=\"\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-02-214x300.jpg?resize=214%2C300\" width=\"214\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-02.jpg?resize=214%2C300&amp;ssl=1 214w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/11\/Shrimp-culture-David-Peru-02.jpg?w=656&amp;ssl=1 656w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit:David Mendoza Ramirez (Peru) Desarrollado en estanques principalmente en zonas pr\u00f3ximas a los manglares, en los \u00faltimos tiempos se han utilizado con \u00e9xito zonas costeras arenosas y terrenos alejados de la costa. Los niveles de producci\u00f3n principales son de mayor escala y el principal mercado es el de exportaci\u00f3n. Su principal desventaja consiste en la &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=6858\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[359,5226,291,293,5231,69],"tags":[2736,2737,2735,2733,2734,2730,2282,2731,384,2738,2732,1997,566],"class_list":["post-6858","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-farmed-species-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","category-shrimp-farmed-species-aquaculture-and-artisanal-fishery-global-information-sharing","category-spanish","tag-constraints","tag-costos-de-produccion","tag-desventaja","tag-exportacion","tag-exports","tag-langostino","tag-litopenaeus-vannamei","tag-niveles-de-produccion","tag-peru","tag-production-costs","tag-production-levels","tag-shrimp","tag-whiteleg-shrimp","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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