{"id":6879,"date":"2012-11-02T01:24:46","date_gmt":"2012-11-01T23:24:46","guid":{"rendered":"http:\/\/fishconsult.org\/?p=6879"},"modified":"2015-02-04T18:43:12","modified_gmt":"2015-02-04T16:43:12","slug":"culture-of-seaweed-in-vietnam","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=6879","title":{"rendered":"Culture of seaweed in Vietnam"},"content":{"rendered":"
Credit:<\/strong>\u00a0Han Huong (Vietnam) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Description:<\/strong> Han Huong and Abdel Rahman El Gamal<\/span><\/div>\n
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Seaweed culture and processing in Vietnam is becoming an important industry. In the present, Vietnam is among the top seaweed producers in the world. The key seaweed farmed species are Gracilaria spp (11 species), Sargassum spp., Kappapsycus alvaresii.<\/span><\/p>\n

Produced seaweed of\u00a0Gracilaria<\/span>\u00a0 is used for agar-agar processing or for foodstuffs. Its culture has been proposed to address poverty alleviation and as an income generating especially as an alternative to mangrove destruction.<\/span><\/p>\n

The culture of seaweed is mainly practiced by extensive method whereas a yield of about 100-200 kg\/ha-yr of dried seaweed is produced. This is compared to about 2-4 tons\/ha-yr of dry seaweed in semi-intensive ponds. In some polyculture systems, seaweeds may be cultured with shrimps and crabs.<\/span><\/p>\n<\/div>\n

Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/span><\/div>\n
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Credit:\u00a0Han Huong (Vietnam) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Description: Han Huong and Abdel Rahman El Gamal Seaweed culture and processing in Vietnam is becoming an important industry. In the present, Vietnam is among … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,11,291,293,5700],"tags":[2747,2499,2748,2746,970,765,2745,2749,547],"class_list":["post-6879","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-english","category-gallery-2","category-photos","category-seaweed-farmed-species-aquaculture-and-artisanal-fishery-global-information-sharing","tag-agar","tag-farming-methods","tag-farming-practice","tag-gracilaria","tag-polyculture","tag-seaweed","tag-seaweed-culture","tag-seaweed-productivity","tag-vietnam","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-1MX","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6879"}],"version-history":[{"count":8,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6879\/revisions"}],"predecessor-version":[{"id":6888,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/6879\/revisions\/6888"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}