{"id":7210,"date":"2012-11-13T11:56:10","date_gmt":"2012-11-13T09:56:10","guid":{"rendered":"http:\/\/fishconsult.org\/?p=7210"},"modified":"2014-08-03T10:24:05","modified_gmt":"2014-08-03T08:24:05","slug":"the-profile-of-shrimp-culture-in-thailand","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=7210","title":{"rendered":"The profile of shrimp culture in Thailand"},"content":{"rendered":"
Credit:\u00a0<\/strong>Proyrat Chaowajaroenpong and Ong-art Kumprasert (Thailand)<\/div>\n
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According to the information available in 2011, the acreage under shrimp culture amounts 71,200 ha producing 400,000 – 500,000 tons of shrimp\/year. There is approximately 30,000 shrimp farms; out of which 75% are small-scale operations. In the present, about 99% of produced shrimp belongs to whiteleg shrimp,\u00a0Litopenaeus vannamei<\/em> while only 1% of farmed shrimp belongs to black tiger shrimp, Penaeus monodon<\/em>.\u00a0There is about 300 HACCP-certified processing plants. Approximately, there is 1 million people working in shrimp sector.<\/span><\/div>\n
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Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This will be appreciated.<\/div>\n
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Credit:\u00a0Proyrat Chaowajaroenpong and Ong-art Kumprasert (Thailand) According to the information available in 2011, the acreage under shrimp culture amounts 71,200 ha producing 400,000 – 500,000 tons of shrimp\/year. There is approximately 30,000 shrimp farms; out of which 75% are small-scale operations. In the present, about 99% of produced shrimp belongs to whiteleg shrimp,\u00a0Litopenaeus vannamei while … <\/p>\n

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