{"id":7671,"date":"2012-12-13T15:24:51","date_gmt":"2012-12-13T13:24:51","guid":{"rendered":"http:\/\/fishconsult.org\/?p=7671"},"modified":"2018-08-13T09:41:11","modified_gmt":"2018-08-13T07:41:11","slug":"culture-of-oysters-crassostrea-belchiri-using-cement-and-long-line-methods","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=7671","title":{"rendered":"Culture of oysters (Crassostrea belchiri) using cement and long line methods in Thailand"},"content":{"rendered":"<p><strong>Credit:<\/strong>\u00a0Worawut Koedprang (Thailand)<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium; text-align: justify;\">The two photos show two methods of oyster farming that are namely cement and long line methods. The\u00a0 3-4 cm; (3-4 months age) \u00a0<em>Crassostrea belcheri\u00a0 <\/em>oysters are either stick on a cement\u00a0 pole or stick on a rope using cement and then after, they are placed in the chosen rearing ground in natural waters. The harvesting takes place after 7-8 months whereas the average size reaches about 10-15 cm. Restaurants represent the principal market for the harvested oysters while small quantities are marketed in local fish markets..<\/span><\/p>\n<p><strong>Note:\u00a0<\/strong>We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-oyster-culture-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7673\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7673\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-oyster-culture-01.jpg?fit=498%2C374&amp;ssl=1\" data-orig-size=\"498,374\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Thailand (oyster culture) 01\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-oyster-culture-01.jpg?fit=498%2C374&amp;ssl=1\" class=\"alignleft size-medium wp-image-7673\" title=\"Thailand (oyster culture) 01\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-oyster-culture-01-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-oyster-culture-01.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-oyster-culture-01.jpg?w=498&amp;ssl=1 498w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-Oyster-culture-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7674\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7674\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-Oyster-culture-02.jpg?fit=509%2C381&amp;ssl=1\" data-orig-size=\"509,381\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Thailand (Oyster culture) 02\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-Oyster-culture-02.jpg?fit=509%2C381&amp;ssl=1\" class=\"alignleft size-medium wp-image-7674\" title=\"Thailand (Oyster culture) 02\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-Oyster-culture-02-300x224.jpg?resize=300%2C224\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-Oyster-culture-02.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2012\/12\/Thailand-Oyster-culture-02.jpg?w=509&amp;ssl=1 509w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit:\u00a0Worawut Koedprang (Thailand) The two photos show two methods of oyster farming that are namely cement and long line methods. The\u00a0 3-4 cm; (3-4 months age) \u00a0Crassostrea belcheri\u00a0 oysters are either stick on a cement\u00a0 pole or stick on a rope using cement and then after, they are placed in the chosen rearing ground in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=7671\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,291,293],"tags":[3063,3062,487,2963,3064,2126,2225,3061,366],"class_list":["post-7671","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","tag-cement-method","tag-crassostrea-belcheri","tag-growing-season","tag-harvested-size","tag-long-line-method","tag-marketing","tag-oyster","tag-oyster-culture","tag-thailand","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-1ZJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/7671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7671"}],"version-history":[{"count":14,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/7671\/revisions"}],"predecessor-version":[{"id":14566,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/7671\/revisions\/14566"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}