{"id":7828,"date":"2013-05-09T19:49:48","date_gmt":"2013-05-09T17:49:48","guid":{"rendered":"http:\/\/fishconsult.org\/?p=7828"},"modified":"2014-09-15T18:25:57","modified_gmt":"2014-09-15T16:25:57","slug":"smoking-trial-of-common-carp-cyprinus-carpio-in-egypt","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=7828","title":{"rendered":"Smoking trial of common carp, Cyprinus carpio in Egypt"},"content":{"rendered":"<p><strong>Source:<\/strong> www.fishconsult.org<br \/>\n<strong>Photo credit<\/strong>: Sherif Sadek (Egypt) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <strong>Description:<\/strong> Abdel Rahman El Gamal<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Even though the introduction of common carp (mirror carp strain), Cyprinus carpio into Egypt goes back to several decades in an attempt to promote Egyptian aquaculture, the contribution of common carp to aquaculture remained low. The modest consumer acceptance to common carp &#8211;compared to favorite species; tilapia- was behind the low profile of common carp aquaculture in Egypt. The intramuscular bones in the flesh of carp have been a key cause behind the less consumer acceptance. Added value carp product is believed to promote the marketing and consumption bottlenecks. The photos show the smoking trial of common carp which was followed by taste feedbacks whereas the outcomes came positive. Until present, there is no attempt to commercialize the piloting outcomes.<\/span><\/p>\n<p><strong>Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7825\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7825\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg?fit=2272%2C1704&amp;ssl=1\" data-orig-size=\"2272,1704\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked carp 01\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg?fit=750%2C563&amp;ssl=1\" class=\"alignleft size-medium wp-image-7825\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01-300x224.jpg?resize=300%2C224\" alt=\"Smoked carp 01\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-01.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7826\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7826\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg?fit=2272%2C1704&amp;ssl=1\" data-orig-size=\"2272,1704\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked carp 02\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg?fit=750%2C563&amp;ssl=1\" class=\"alignleft size-medium wp-image-7826\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02-300x224.jpg?resize=300%2C224\" alt=\"Smoked carp 02\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-02.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-03.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7827\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7827\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-03.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoked carp 03\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-03.jpg?fit=750%2C563&amp;ssl=1\" class=\"alignleft size-medium wp-image-7827\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-03-300x225.jpg?resize=300%2C225\" alt=\"Smoked carp 03\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-03.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoked-carp-03.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: www.fishconsult.org Photo credit: Sherif Sadek (Egypt) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Description: Abdel Rahman El Gamal Even though the introduction of common carp (mirror carp strain), Cyprinus carpio into Egypt goes back to several decades in an attempt to promote Egyptian aquaculture, the contribution of common carp to aquaculture remained low. The modest consumer &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=7828\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,11,5375,291,293],"tags":[3176,470,702,3180,199,1452,3181,3179,1948,2365,3183,3182],"class_list":["post-7828","post","type-post","status-publish","format-standard","hentry","category-aaelgamal","category-english","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-added-value-products","tag-carps","tag-common-carp","tag-consumer-acceptance","tag-cyprinus-carpio","tag-egypt","tag-intramusclar-bones","tag-mirror-carp","tag-smoked-fish","tag-smoking-and-smoked-fish","tag-taste-feedback","tag-taste-panel","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Egypt, common carp, Cyprinus carpio, smoking and smoked fish, intramuscular bones, mirror carp, taste panel, consumer acceptance, added value products, carps\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"aelgamal\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/fishconsult.org\/?p=7828\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fish Consulting Group - The Place you Trust\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Smoking trial of common carp, Cyprinus carpio in Egypt - Fish Consulting Group\" \/>\n\t\t<meta property=\"og:description\" content=\"Egypt, common carp, Cyprinus carpio, smoking and smoked fish, intramuscular bones, mirror carp, taste panel, consumer acceptance, added value products, carps\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/fishconsult.org\/?p=7828\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2013-05-09T17:49:48+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2014-09-15T16:25:57+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Smoking trial of common carp, Cyprinus carpio in Egypt - Fish Consulting Group\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Egypt, common carp, Cyprinus carpio, smoking and smoked fish, intramuscular bones, mirror carp, taste panel, consumer acceptance, added value products, carps\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7828#blogposting\",\"name\":\"Smoking trial of common carp, Cyprinus carpio in Egypt - Fish Consulting Group\",\"headline\":\"Smoking trial of common carp, Cyprinus carpio in Egypt\",\"author\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/fishconsult.org\\\/wp-content\\\/uploads\\\/2013\\\/05\\\/Smoked-carp-01-300x224.jpg\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7828\\\/#articleImage\"},\"datePublished\":\"2013-05-09T19:49:48+02:00\",\"dateModified\":\"2014-09-15T18:25:57+03:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7828#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7828#webpage\"},\"articleSection\":\"A.A. 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