{"id":7835,"date":"2013-05-09T21:14:03","date_gmt":"2013-05-09T19:14:03","guid":{"rendered":"http:\/\/fishconsult.org\/?p=7835"},"modified":"2014-09-15T18:24:34","modified_gmt":"2014-09-15T16:24:34","slug":"smoking-trial-of-african-catfish-clarias-gariepinus-in-egypt","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=7835","title":{"rendered":"Smoking trial of African catfish, Clarias gariepinus in Egypt"},"content":{"rendered":"<p><b>Photo credit:<\/b> Sherif Sadek (Egypt)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <b>Description:<\/b> Abdel Rahman El Gamal<\/p>\n<p><b>Source:<\/b> <a href=\"http:\/\/www.fishconsult.org\/\">www.fishconsult.org<\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">The photos show the process of smoked catfish in an attempt to study the market potential of the smoked product. African catfish enjoys desirable production characteristics especially its high growth rate and the extreme tolerance to the adverse environmental conditions. However, the marketing of African catfish is not as hoped. The reason of the low-moderate consumer acceptance to catfish goes to negative image of major segment of consumers on catfish as they may believe \u2013by mistake- that these fish are caught from bad\/polluted habitats. This faulty assumption is based on the high tolerance and ability to survive in environments that are usually devoid from other fish species. The added value products (e.g. smoked) as well as product labeling is believed to provide an avenue for promoting the consumption and production of catfish in Egypt. The outcome of the taste panel of this smoked trial is encouraging and could be useful towards the commercialization of smoked catfish.<\/span><\/p>\n<p><strong>Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7831\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7831\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoking of African catfish (01)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01.jpg?fit=750%2C563&amp;ssl=1\" class=\"alignleft size-medium wp-image-7831\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01-300x225.jpg?resize=300%2C225\" alt=\"Smoking of African catfish (01)\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7833\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7833\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021.jpg?fit=972%2C1296&amp;ssl=1\" data-orig-size=\"972,1296\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoking of African catfish (02)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021.jpg?fit=750%2C1000&amp;ssl=1\" class=\"alignleft size-medium wp-image-7833\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021-225x300.jpg?resize=225%2C300\" alt=\"Smoking of African catfish (02)\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-021.jpg?w=972&amp;ssl=1 972w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-03.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7834\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=7834\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-03.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Smoking of African catfish (03)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-03.jpg?fit=600%2C800&amp;ssl=1\" class=\"alignleft size-medium wp-image-7834\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-03-225x300.jpg?resize=225%2C300\" alt=\"Smoking of African catfish (03)\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-03.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-03.jpg?w=600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo credit: Sherif Sadek (Egypt)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Description: Abdel Rahman El Gamal Source: www.fishconsult.org The photos show the process of smoked catfish in an attempt to study the market potential of the smoked product. African catfish enjoys desirable production characteristics especially its high growth rate and the extreme tolerance to the adverse environmental conditions. However, the marketing &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=7835\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,5375,291,293],"tags":[144,320,1230,1452,3185,3186,3187,3184,1948,2365,3182],"class_list":["post-7835","post","type-post","status-publish","format-standard","hentry","category-english","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-african-catfish","tag-clarias-gariepinus","tag-consumer-preference","tag-egypt","tag-marketing-limitation","tag-negative-image","tag-product-labeling","tag-production-characteristics","tag-smoked-fish","tag-smoking-and-smoked-fish","tag-taste-panel","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"aelgamal\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/fishconsult.org\/?p=7835\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fish Consulting Group - The Place you Trust\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group\" \/>\n\t\t<meta property=\"og:description\" content=\"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/fishconsult.org\/?p=7835\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2013-05-09T19:14:03+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2014-09-15T16:24:34+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#blogposting\",\"name\":\"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group\",\"headline\":\"Smoking trial of African catfish, Clarias gariepinus in Egypt\",\"author\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/fishconsult.org\\\/wp-content\\\/uploads\\\/2013\\\/05\\\/Smoking-of-African-catfish-01-300x225.jpg\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835\\\/#articleImage\"},\"datePublished\":\"2013-05-09T21:14:03+02:00\",\"dateModified\":\"2014-09-15T18:24:34+03:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#webpage\"},\"articleSection\":\"English, Fish processing (Cleaning - cooling - freezing - drying - salting - smoking), Gallery, Photos, African catfish, Clarias gariepinus, consumer preference, Egypt., marketing limitation, negative image, product labeling, production characteristics, smoked fish, smoking and smoked fish, taste panel\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fishconsult.org\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=291#listItem\",\"name\":\"Gallery\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=291#listItem\",\"position\":2,\"name\":\"Gallery\",\"item\":\"https:\\\/\\\/fishconsult.org\\\/?cat=291\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=293#listItem\",\"name\":\"Photos\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=293#listItem\",\"position\":3,\"name\":\"Photos\",\"item\":\"https:\\\/\\\/fishconsult.org\\\/?cat=293\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=5375#listItem\",\"name\":\"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=291#listItem\",\"name\":\"Gallery\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=5375#listItem\",\"position\":4,\"name\":\"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)\",\"item\":\"https:\\\/\\\/fishconsult.org\\\/?cat=5375\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#listItem\",\"name\":\"Smoking trial of African catfish, Clarias gariepinus in Egypt\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=293#listItem\",\"name\":\"Photos\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#listItem\",\"position\":5,\"name\":\"Smoking trial of African catfish, Clarias gariepinus in Egypt\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=5375#listItem\",\"name\":\"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\",\"name\":\"Fish Consulting Group\",\"description\":\"The Place you Trust\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/?author=2\",\"name\":\"aelgamal\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f781da9aeefac1c1c5966ea93d8a58c040711ea6689b2cbd496c9b37b3c82147?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"aelgamal\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#webpage\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835\",\"name\":\"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group\",\"description\":\"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=7835#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"datePublished\":\"2013-05-09T21:14:03+02:00\",\"dateModified\":\"2014-09-15T18:24:34+03:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#website\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/\",\"name\":\"Fish Consulting Group\",\"description\":\"The Place you Trust\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group","description":"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling","canonical_url":"https:\/\/fishconsult.org\/?p=7835","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/fishconsult.org\/?p=7835#blogposting","name":"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group","headline":"Smoking trial of African catfish, Clarias gariepinus in Egypt","author":{"@id":"https:\/\/fishconsult.org\/?author=2#author"},"publisher":{"@id":"https:\/\/fishconsult.org\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/05\/Smoking-of-African-catfish-01-300x225.jpg","@id":"https:\/\/fishconsult.org\/?p=7835\/#articleImage"},"datePublished":"2013-05-09T21:14:03+02:00","dateModified":"2014-09-15T18:24:34+03:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/fishconsult.org\/?p=7835#webpage"},"isPartOf":{"@id":"https:\/\/fishconsult.org\/?p=7835#webpage"},"articleSection":"English, Fish processing (Cleaning - cooling - freezing - drying - salting - smoking), Gallery, Photos, African catfish, Clarias gariepinus, consumer preference, Egypt., marketing limitation, negative image, product labeling, production characteristics, smoked fish, smoking and smoked fish, taste panel"},{"@type":"BreadcrumbList","@id":"https:\/\/fishconsult.org\/?p=7835#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/fishconsult.org#listItem","position":1,"name":"Home","item":"https:\/\/fishconsult.org","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=291#listItem","name":"Gallery"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=291#listItem","position":2,"name":"Gallery","item":"https:\/\/fishconsult.org\/?cat=291","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=293#listItem","name":"Photos"},"previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=293#listItem","position":3,"name":"Photos","item":"https:\/\/fishconsult.org\/?cat=293","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=5375#listItem","name":"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=291#listItem","name":"Gallery"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=5375#listItem","position":4,"name":"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)","item":"https:\/\/fishconsult.org\/?cat=5375","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?p=7835#listItem","name":"Smoking trial of African catfish, Clarias gariepinus in Egypt"},"previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=293#listItem","name":"Photos"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?p=7835#listItem","position":5,"name":"Smoking trial of African catfish, Clarias gariepinus in Egypt","previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=5375#listItem","name":"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)"}}]},{"@type":"Organization","@id":"https:\/\/fishconsult.org\/#organization","name":"Fish Consulting Group","description":"The Place you Trust","url":"https:\/\/fishconsult.org\/"},{"@type":"Person","@id":"https:\/\/fishconsult.org\/?author=2#author","url":"https:\/\/fishconsult.org\/?author=2","name":"aelgamal","image":{"@type":"ImageObject","@id":"https:\/\/fishconsult.org\/?p=7835#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/f781da9aeefac1c1c5966ea93d8a58c040711ea6689b2cbd496c9b37b3c82147?s=96&d=mm&r=g","width":96,"height":96,"caption":"aelgamal"}},{"@type":"WebPage","@id":"https:\/\/fishconsult.org\/?p=7835#webpage","url":"https:\/\/fishconsult.org\/?p=7835","name":"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group","description":"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/fishconsult.org\/#website"},"breadcrumb":{"@id":"https:\/\/fishconsult.org\/?p=7835#breadcrumblist"},"author":{"@id":"https:\/\/fishconsult.org\/?author=2#author"},"creator":{"@id":"https:\/\/fishconsult.org\/?author=2#author"},"datePublished":"2013-05-09T21:14:03+02:00","dateModified":"2014-09-15T18:24:34+03:00"},{"@type":"WebSite","@id":"https:\/\/fishconsult.org\/#website","url":"https:\/\/fishconsult.org\/","name":"Fish Consulting Group","description":"The Place you Trust","inLanguage":"en-US","publisher":{"@id":"https:\/\/fishconsult.org\/#organization"}}]},"og:locale":"en_US","og:site_name":"Fish Consulting Group - The Place you Trust","og:type":"article","og:title":"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group","og:description":"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling","og:url":"https:\/\/fishconsult.org\/?p=7835","article:published_time":"2013-05-09T19:14:03+00:00","article:modified_time":"2014-09-15T16:24:34+00:00","twitter:card":"summary_large_image","twitter:title":"Smoking trial of African catfish, Clarias gariepinus in Egypt - Fish Consulting Group","twitter:description":"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling"},"aioseo_meta_data":{"post_id":"7835","title":"","description":"Egypt, African catfish, Clarias gariepinus, production characteristics, consumer preference, marketing limitation, negative image, smoking and smoked fish, taste panel, product labeling","keywords":[{"label":"Egypt","value":"Egypt"},{"label":"African catfish","value":"African catfish"},{"label":"Clarias gariepinus","value":"Clarias gariepinus"},{"label":"production characteristics","value":"production characteristics"},{"label":"consumer preference","value":"consumer preference"},{"label":"marketing limitation","value":"marketing limitation"},{"label":"negative image","value":"negative image"},{"label":"smoking and smoked fish","value":"smoking and smoked fish"},{"label":"taste panel","value":"taste panel"},{"label":"product labeling","value":"product labeling"}],"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-08-20 18:15:30","updated":"2025-06-04 19:23:25","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\/?cat=291\" title=\"Gallery\">Gallery<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\/?cat=293\" title=\"Photos\">Photos<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\/?cat=5375\" title=\"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)\">Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSmoking trial of African catfish, Clarias gariepinus in Egypt\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/fishconsult.org"},{"label":"Gallery","link":"https:\/\/fishconsult.org\/?cat=291"},{"label":"Photos","link":"https:\/\/fishconsult.org\/?cat=293"},{"label":"Fish processing (Cleaning - cooling - freezing - drying - salting - smoking)","link":"https:\/\/fishconsult.org\/?cat=5375"},{"label":"Smoking trial of African catfish, Clarias gariepinus in Egypt","link":"https:\/\/fishconsult.org\/?p=7835"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-22n","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/7835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7835"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/7835\/revisions"}],"predecessor-version":[{"id":11746,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/7835\/revisions\/11746"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}