{"id":7960,"date":"2013-05-25T00:58:28","date_gmt":"2013-05-24T22:58:28","guid":{"rendered":"http:\/\/fishconsult.org\/?p=7960"},"modified":"2015-02-04T18:28:10","modified_gmt":"2015-02-04T16:28:10","slug":"post-harvest-practices-of-trout-in-peru-in-spanish","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=7960","title":{"rendered":"Post harvest practices of trout in Peru (in Spanish)"},"content":{"rendered":"

Credit:<\/strong>\u00a0Wilder Rodr\u00ecguez Arteaga (Peru)<\/p>\n

Una vez alcanzado los pesos de m\u00e1s de los 250gr se inicia las cosechas de la trucha.\u00a0Se cuenta con el apoyo de la poblaci\u00f3n en cosechas de m\u00e1s de 50 kilos ya sean en las madrugadas o durante el d\u00eda.<\/span><\/p>\n

Con forme los avances en las producciones se ha ido mejorando la presentaci\u00f3n del producto final usando actualmente gel pack en cajas de tecnoport para que el producto se mantenga fresco.<\/span><\/p>\n

As\u00ed como el uso de coorlers de los mismo restaurantes.<\/span><\/p>\n

Note:<\/strong>\u00a0We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.<\/p>\n

\"Post<\/a> \"Post<\/a> \"Post<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Credit:\u00a0Wilder Rodr\u00ecguez Arteaga (Peru) Una vez alcanzado los pesos de m\u00e1s de los 250gr se inicia las cosechas de la trucha.\u00a0Se cuenta con el apoyo de la poblaci\u00f3n en cosechas de m\u00e1s de 50 kilos ya sean en las madrugadas o durante el d\u00eda. Con forme los avances en las producciones se ha ido mejorando … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[359,291,293,69,5699],"tags":[1742,3259,3258,384,3257,2174,2105,3256],"class_list":["post-7960","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","category-spanish","category-trout-and-salmon","tag-average-weight","tag-gel-pack","tag-mantenga-fresco","tag-peru","tag-peso-medio","tag-post-harvest","tag-trout","tag-trucha","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t