{"id":8593,"date":"2013-08-04T00:17:37","date_gmt":"2013-08-03T22:17:37","guid":{"rendered":"http:\/\/fishconsult.org\/?p=8593"},"modified":"2014-08-04T10:58:23","modified_gmt":"2014-08-04T08:58:23","slug":"catch-and-consumption-of-cuttlefish-sepia-officinalis-in-ghana","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=8593","title":{"rendered":"Catch and consumption of cuttlefish, Sepia officinalis in Ghana"},"content":{"rendered":"

Credit:<\/strong>\u00a0John Francis Ababio (Ghana)<\/p>\n

Cuttlefish (Sepia officinalis<\/i>) is a delicacy in the coastal areas of Ghana. This fish is usually fried and sold along the streets in these areas. However, most of the commercial cuttlefish is done by foreign vessels. The catch is exported to China and some parts of Europe. It can be seen in major supermarkets and malls around the country.<\/span><\/p>\n

\u00a0\"Cuttlefish<\/a> \"Cuttlefish<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Credit:\u00a0John Francis Ababio (Ghana) Cuttlefish (Sepia officinalis) is a delicacy in the coastal areas of Ghana. This fish is usually fried and sold along the streets in these areas. However, most of the commercial cuttlefish is done by foreign vessels. The catch is exported to China and some parts of Europe. It can be seen … <\/p>\n

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