{"id":9277,"date":"2013-09-22T18:51:12","date_gmt":"2013-09-22T16:51:12","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9277"},"modified":"2019-08-12T15:09:23","modified_gmt":"2019-08-12T13:09:23","slug":"sea-water-ice-features-and-uses","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9277","title":{"rendered":"Sea water ice (features and uses)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">This one-slide bite tackles the sea-water ice in regard to the rationality and effectiveness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish.<\/span><\/p>\n<p><a href=\"http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/09\/Sea-water-Ice.pdf\">http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/09\/Sea-water-Ice.pdf<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>This one-slide bite tackles the sea-water ice in regard to the rationality and effectiveness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish. http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/09\/Sea-water-Ice.pdf<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,11,4538,1899],"tags":[3744,3963,3961,3966,3964,3962,3965],"class_list":["post-9277","post","type-post","status-publish","format-standard","hentry","category-aaelgamal","category-english","category-information-bites","category-lectures-and-bites","tag-fish-icing","tag-harbor-water","tag-manufacturing-rationality","tag-melting-degree","tag-partial-frozen","tag-salt-intake","tag-sea-water-ice","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"aelgamal\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/fishconsult.org\/?p=9277\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fish Consulting Group - The Place you Trust\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Sea water ice (features and uses) - Fish Consulting Group\" \/>\n\t\t<meta property=\"og:description\" content=\"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/fishconsult.org\/?p=9277\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2013-09-22T16:51:12+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-08-12T13:09:23+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Sea water ice (features and uses) - Fish Consulting Group\" \/>\n\t\t<meta name=\"twitter:description\" content=\"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#blogposting\",\"name\":\"Sea water ice (features and uses) - Fish Consulting Group\",\"headline\":\"Sea water ice (features and uses)\",\"author\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\"},\"datePublished\":\"2013-09-22T18:51:12+02:00\",\"dateModified\":\"2019-08-12T15:09:23+02:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#webpage\"},\"articleSection\":\"A.A. EL GAMAL, English, Information Bites, Lectures and Bites, fish icing, harbor water, manufacturing rationality, melting degree, partial frozen, salt intake, sea water ice\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fishconsult.org\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=9#listItem\",\"name\":\"Language\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=9#listItem\",\"position\":2,\"name\":\"Language\",\"item\":\"https:\\\/\\\/fishconsult.org\\\/?cat=9\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=11#listItem\",\"name\":\"English\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=11#listItem\",\"position\":3,\"name\":\"English\",\"item\":\"https:\\\/\\\/fishconsult.org\\\/?cat=11\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#listItem\",\"name\":\"Sea water ice (features and uses)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=9#listItem\",\"name\":\"Language\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#listItem\",\"position\":4,\"name\":\"Sea water ice (features and uses)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?cat=11#listItem\",\"name\":\"English\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\",\"name\":\"Fish Consulting Group\",\"description\":\"The Place you Trust\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/?author=2\",\"name\":\"aelgamal\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f781da9aeefac1c1c5966ea93d8a58c040711ea6689b2cbd496c9b37b3c82147?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"aelgamal\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#webpage\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277\",\"name\":\"Sea water ice (features and uses) - Fish Consulting Group\",\"description\":\"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?p=9277#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/?author=2#author\"},\"datePublished\":\"2013-09-22T18:51:12+02:00\",\"dateModified\":\"2019-08-12T15:09:23+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#website\",\"url\":\"https:\\\/\\\/fishconsult.org\\\/\",\"name\":\"Fish Consulting Group\",\"description\":\"The Place you Trust\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/fishconsult.org\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Sea water ice (features and uses) - Fish Consulting Group","description":"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen","canonical_url":"https:\/\/fishconsult.org\/?p=9277","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/fishconsult.org\/?p=9277#blogposting","name":"Sea water ice (features and uses) - Fish Consulting Group","headline":"Sea water ice (features and uses)","author":{"@id":"https:\/\/fishconsult.org\/?author=2#author"},"publisher":{"@id":"https:\/\/fishconsult.org\/#organization"},"datePublished":"2013-09-22T18:51:12+02:00","dateModified":"2019-08-12T15:09:23+02:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/fishconsult.org\/?p=9277#webpage"},"isPartOf":{"@id":"https:\/\/fishconsult.org\/?p=9277#webpage"},"articleSection":"A.A. EL GAMAL, English, Information Bites, Lectures and Bites, fish icing, harbor water, manufacturing rationality, melting degree, partial frozen, salt intake, sea water ice"},{"@type":"BreadcrumbList","@id":"https:\/\/fishconsult.org\/?p=9277#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/fishconsult.org#listItem","position":1,"name":"Home","item":"https:\/\/fishconsult.org","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=9#listItem","name":"Language"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=9#listItem","position":2,"name":"Language","item":"https:\/\/fishconsult.org\/?cat=9","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=11#listItem","name":"English"},"previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=11#listItem","position":3,"name":"English","item":"https:\/\/fishconsult.org\/?cat=11","nextItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?p=9277#listItem","name":"Sea water ice (features and uses)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=9#listItem","name":"Language"}},{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?p=9277#listItem","position":4,"name":"Sea water ice (features and uses)","previousItem":{"@type":"ListItem","@id":"https:\/\/fishconsult.org\/?cat=11#listItem","name":"English"}}]},{"@type":"Organization","@id":"https:\/\/fishconsult.org\/#organization","name":"Fish Consulting Group","description":"The Place you Trust","url":"https:\/\/fishconsult.org\/"},{"@type":"Person","@id":"https:\/\/fishconsult.org\/?author=2#author","url":"https:\/\/fishconsult.org\/?author=2","name":"aelgamal","image":{"@type":"ImageObject","@id":"https:\/\/fishconsult.org\/?p=9277#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/f781da9aeefac1c1c5966ea93d8a58c040711ea6689b2cbd496c9b37b3c82147?s=96&d=mm&r=g","width":96,"height":96,"caption":"aelgamal"}},{"@type":"WebPage","@id":"https:\/\/fishconsult.org\/?p=9277#webpage","url":"https:\/\/fishconsult.org\/?p=9277","name":"Sea water ice (features and uses) - Fish Consulting Group","description":"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/fishconsult.org\/#website"},"breadcrumb":{"@id":"https:\/\/fishconsult.org\/?p=9277#breadcrumblist"},"author":{"@id":"https:\/\/fishconsult.org\/?author=2#author"},"creator":{"@id":"https:\/\/fishconsult.org\/?author=2#author"},"datePublished":"2013-09-22T18:51:12+02:00","dateModified":"2019-08-12T15:09:23+02:00"},{"@type":"WebSite","@id":"https:\/\/fishconsult.org\/#website","url":"https:\/\/fishconsult.org\/","name":"Fish Consulting Group","description":"The Place you Trust","inLanguage":"en-US","publisher":{"@id":"https:\/\/fishconsult.org\/#organization"}}]},"og:locale":"en_US","og:site_name":"Fish Consulting Group - The Place you Trust","og:type":"article","og:title":"Sea water ice (features and uses) - Fish Consulting Group","og:description":"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen","og:url":"https:\/\/fishconsult.org\/?p=9277","article:published_time":"2013-09-22T16:51:12+00:00","article:modified_time":"2019-08-12T13:09:23+00:00","twitter:card":"summary_large_image","twitter:title":"Sea water ice (features and uses) - Fish Consulting Group","twitter:description":"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen"},"aioseo_meta_data":{"post_id":"9277","title":"","description":"fish icing, sea water ice, manufacturing rationality, sea water ice melting temperature, salt intake, harbor water, partial frozen","keywords":[{"label":"fish icing","value":"fish icing"},{"label":"sea water ice","value":"sea water ice"},{"label":"manufacturing rationality","value":"manufacturing rationality"},{"label":"sea water ice melting temperature","value":"sea water ice melting temperature"},{"label":"salt intake","value":"salt intake"},{"label":"harbor water","value":"harbor water"},{"label":"partial frozen","value":"partial frozen"}],"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-08-20 18:40:28","updated":"2025-06-04 19:42:16","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\/?cat=9\" title=\"Language\">Language<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/fishconsult.org\/?cat=11\" title=\"English\">English<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSea water ice (features and uses)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/fishconsult.org"},{"label":"Language","link":"https:\/\/fishconsult.org\/?cat=9"},{"label":"English","link":"https:\/\/fishconsult.org\/?cat=11"},{"label":"Sea water ice (features and uses)","link":"https:\/\/fishconsult.org\/?p=9277"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2pD","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9277"}],"version-history":[{"count":4,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9277\/revisions"}],"predecessor-version":[{"id":15095,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9277\/revisions\/15095"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}