{"id":9277,"date":"2013-09-22T18:51:12","date_gmt":"2013-09-22T16:51:12","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9277"},"modified":"2019-08-12T15:09:23","modified_gmt":"2019-08-12T13:09:23","slug":"sea-water-ice-features-and-uses","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9277","title":{"rendered":"Sea water ice (features and uses)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">This one-slide bite tackles the sea-water ice in regard to the rationality and effectiveness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish.<\/span><\/p>\n<p><a href=\"http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/09\/Sea-water-Ice.pdf\">http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/09\/Sea-water-Ice.pdf<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>This one-slide bite tackles the sea-water ice in regard to the rationality and effectiveness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish. http:\/\/fishconsult.org\/wp-content\/uploads\/2013\/09\/Sea-water-Ice.pdf<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,11,4538,1899],"tags":[3744,3963,3961,3966,3964,3962,3965],"class_list":["post-9277","post","type-post","status-publish","format-standard","hentry","category-aaelgamal","category-english","category-information-bites","category-lectures-and-bites","tag-fish-icing","tag-harbor-water","tag-manufacturing-rationality","tag-melting-degree","tag-partial-frozen","tag-salt-intake","tag-sea-water-ice","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2pD","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9277"}],"version-history":[{"count":4,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9277\/revisions"}],"predecessor-version":[{"id":15095,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9277\/revisions\/15095"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}