{"id":9416,"date":"2013-10-02T00:06:19","date_gmt":"2013-10-01T22:06:19","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9416"},"modified":"2014-08-02T21:51:20","modified_gmt":"2014-08-02T19:51:20","slug":"cultivo-semi-intensivo-de-tilapia-en-peru-in-spanish","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9416","title":{"rendered":"Cultivo Semi-Intensivo de tilapia en Per\u00fa  (in Spanish)"},"content":{"rendered":"<p><strong><span style=\"font-size: 13px; line-height: 18px;\">Credit: <\/span><\/strong>Carlos Calder\u00f3n Deza via:\u00a0Wilder Rodriguez Arteaga (Peru)<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">En este sistema de producci\u00f3n se utilizan estanques de 0,5 a 3 hect\u00e1reas con recambios de agua del 15 al 30% diario de todo el volumen del estanque y se utilizan aireadores, dependiendo del grado de intensidad de siembra del sistema (se utilizan desde 2 HP a 12 HP por hect\u00e1rea).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Las densidades utilizadas son muy variables y se encuentran en el rango de 4 a 15 peces\/m2 obteniendo una producci\u00f3n en el rango de 20 a 50 tons\/Ha\/a\u00f1o.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">En este sistema es muy importante el monitoreo de los niveles de amonio, pH, temperatura y el nivel de ox\u00edgeno disuelto.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Para la alimentaci\u00f3n de los peces en este sistema se utiliza alimento peletizado o extruido, con niveles de prote\u00edna desde 30 a 45% de prote\u00edna dependiendo de la fase de producci\u00f3n.<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Semi-intensive-culture-of-tilapia-in-Peru.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9417\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=9417\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Semi-intensive-culture-of-tilapia-in-Peru.jpg?fit=545%2C564&amp;ssl=1\" data-orig-size=\"545,564\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Semi-intensive culture of tilapia in Peru\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Semi-intensive-culture-of-tilapia-in-Peru.jpg?fit=545%2C564&amp;ssl=1\" class=\"alignleft size-medium wp-image-9417\" alt=\"Semi-intensive culture of tilapia in Peru\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Semi-intensive-culture-of-tilapia-in-Peru-289x300.jpg?resize=289%2C300\" width=\"289\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Semi-intensive-culture-of-tilapia-in-Peru.jpg?resize=289%2C300&amp;ssl=1 289w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Semi-intensive-culture-of-tilapia-in-Peru.jpg?w=545&amp;ssl=1 545w\" sizes=\"auto, (max-width: 289px) 100vw, 289px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Credit: Carlos Calder\u00f3n Deza via:\u00a0Wilder Rodriguez Arteaga (Peru) En este sistema de producci\u00f3n se utilizan estanques de 0,5 a 3 hect\u00e1reas con recambios de agua del 15 al 30% diario de todo el volumen del estanque y se utilizan aireadores, dependiendo del grado de intensidad de siembra del sistema (se utilizan desde 2 HP a &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=9416\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,5226,5227,291,293,69,5225],"tags":[4049,3464,4047,4050,2764,4051,4052,384,4048,363],"class_list":["post-9416","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-farmed-species-aquaculture-and-artisanal-fishery-global-information-sharing","category-farming-systems-and-practices","category-gallery-2","category-photos","category-spanish","category-tilapia-aquaculture-and-artisanal-fishery-global-information-sharing","tag-aireadores","tag-alimento","tag-cultivo-semi-intensivo","tag-densidades","tag-estanques","tag-niveles-de-amonio","tag-niveles-de-proteina","tag-peru","tag-recambios-de-agua","tag-tilapia","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2rS","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9416"}],"version-history":[{"count":4,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9416\/revisions"}],"predecessor-version":[{"id":11277,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9416\/revisions\/11277"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}