{"id":9427,"date":"2013-10-03T01:22:38","date_gmt":"2013-10-02T23:22:38","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9427"},"modified":"2013-10-03T01:22:38","modified_gmt":"2013-10-02T23:22:38","slug":"peruvian-amazon-fishery-background","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9427","title":{"rendered":"Peruvian Amazon: Fishery background"},"content":{"rendered":"<p><span style=\"font-size: 13px; line-height: 18px;\"><strong>Credit:<\/strong> Wilder Rodr\u00ecguez Arteaga (Peru)<\/span><\/p>\n<p><span style=\"font-size: medium;\">Fish consumption in Peru as measured in per capita consumption is the highest (~ 20 kg \/ year). There are over 200 fish species which represent a source of protein. However, only ~ 50 are sold in local markets.\u00a0The most exploited species for aquaculture include:<\/span><\/p>\n<p><span style=\"font-size: medium;\">Piaractus brachipomus \u201cpaco\u201d \u00a0&#8211; \u00a0Prochilodus nigricans &#8220;boquichico&#8221; &#8211;\u00a0Macropomum &#8220;gamitana&#8221; &#8211; Arapaima gigas &#8220;paiche&#8221;<\/span><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Peruvian-Fishery-background.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9426\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=9426\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Peruvian-Fishery-background.jpg?fit=371%2C570&amp;ssl=1\" data-orig-size=\"371,570\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Peruvian Fishery background\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Peruvian-Fishery-background.jpg?fit=371%2C570&amp;ssl=1\" class=\"alignleft size-medium wp-image-9426\" alt=\"Peruvian Fishery background\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Peruvian-Fishery-background-195x300.jpg?resize=195%2C300\" width=\"195\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Peruvian-Fishery-background.jpg?resize=195%2C300&amp;ssl=1 195w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/10\/Peruvian-Fishery-background.jpg?w=371&amp;ssl=1 371w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Wilder Rodr\u00ecguez Arteaga (Peru) Fish consumption in Peru as measured in per capita consumption is the highest (~ 20 kg \/ year). There are over 200 fish species which represent a source of protein. However, only ~ 50 are sold in local markets.\u00a0The most exploited species for aquaculture include: Piaractus brachipomus \u201cpaco\u201d \u00a0&#8211; \u00a0Prochilodus &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=9427\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[359,291,293],"tags":[4056,4060,4058,19,1141,4059,4061,4057,384],"class_list":["post-9427","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","tag-amazon","tag-boquichico","tag-exploited-aquaculture-species","tag-fishery-resources","tag-gamitana","tag-paco","tag-paiche","tag-per-capita-fish-consumption","tag-peru","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2s3","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9427"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9427\/revisions"}],"predecessor-version":[{"id":9429,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9427\/revisions\/9429"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}