{"id":9700,"date":"2013-10-26T19:42:13","date_gmt":"2013-10-26T17:42:13","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9700"},"modified":"2014-09-15T18:12:35","modified_gmt":"2014-09-15T16:12:35","slug":"fish-smoking-in-tanji-landing-site-gambia","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9700","title":{"rendered":"Fish smoking in Tanji landing site (Gambia)"},"content":{"rendered":"

Credit:<\/strong> Peter K Mendy (Gambia)<\/p>\n

The photos show the smoking of fish in Tanji landing site. The species which are often smoked include bonga (Ethmolosa fimbriata) 40%, Catfish( Arius Spp) and Baracuda (Spyraena Spp), Shark, polydactylus quadrilis, and sardinella spp. The smoked fish are highly accepted \u2013especially smoked bonga- and widely consumed in the country due to its affordability and availability all-year round. In general, bonga constitutes 80% of the landings; 40% of which are preserved by smoking. The smoking is done by hired men. Smoked fish is always cheaper compared to fresh fish. A part of smoked fish is exported to neighbor countries like Nigeria.<\/span><\/p>\n

\u00a0\"Gambia<\/a> \"Gambia<\/a><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Credit: Peter K Mendy (Gambia) The photos show the smoking of fish in Tanji landing site. The species which are often smoked include bonga (Ethmolosa fimbriata) 40%, Catfish( Arius Spp) and Baracuda (Spyraena Spp), Shark, polydactylus quadrilis, and sardinella spp. The smoked fish are highly accepted \u2013especially smoked bonga- and widely consumed in the country … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11,5375,291,293],"tags":[2563,1230,4186,2562,2176,1948,2365,4185],"class_list":["post-9700","post","type-post","status-publish","format-standard","hentry","category-english","category-fish-processing-cleaning-cooling-freezing-drying-salting-smoking","category-gallery-2","category-photos","tag-bonga","tag-consumer-preference","tag-export-of-smoked-fish","tag-gambia","tag-landing-site","tag-smoked-fish","tag-smoking-and-smoked-fish","tag-tanji","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t