{"id":9931,"date":"2013-11-21T00:47:35","date_gmt":"2013-11-20T22:47:35","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9931"},"modified":"2014-08-04T02:50:38","modified_gmt":"2014-08-04T00:50:38","slug":"cage-farming-of-red-tilapia-in-peru","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9931","title":{"rendered":"Cage farming of red tilapia in Peru"},"content":{"rendered":"<p><b style=\"font-size: 13px; line-height: 18px;\">Credit:<\/b><span style=\"font-size: 13px; line-height: 18px;\"> Carlos Calder\u00f3n Deza <\/span><b style=\"font-size: 13px; line-height: 18px;\"><span style=\"text-decoration: underline;\">Via:<\/span><\/b><span style=\"font-size: 13px; line-height: 18px;\"> Wilder Rodriguez Arteaga (Peru) \u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\"><span style=\"line-height: 18px;\">This photo shows cage farming of red tilapia in Peru during either fry nursing or fattening. During fry nursing, balanced feed of 30 and 45% protein content is offered at 10-12% of fish biomass\/day. During the fattening phase, fish are stocked at densities that range from 80 \u2013 120 individuals\/m<\/span><sup>3<\/sup><span style=\"line-height: 18px;\"> and fed commercial feed of 30 or 32 % protein at 6% of fish biomass\/day during the early fattening and reduced to 3% of fish biomass\/day during the late fattening. As usual, floating extruded feed is used in cage farming.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Cage-farming-of-red-tilapia-in-Peru.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9933\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=9933\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Cage-farming-of-red-tilapia-in-Peru.jpg?fit=539%2C439&amp;ssl=1\" data-orig-size=\"539,439\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cage farming of red tilapia in Peru\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Cage-farming-of-red-tilapia-in-Peru.jpg?fit=539%2C439&amp;ssl=1\" class=\"alignleft size-medium wp-image-9933\" alt=\"Cage farming of red tilapia in Peru\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Cage-farming-of-red-tilapia-in-Peru-300x244.jpg?resize=300%2C244\" width=\"300\" height=\"244\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Cage-farming-of-red-tilapia-in-Peru.jpg?resize=300%2C244&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Cage-farming-of-red-tilapia-in-Peru.jpg?w=539&amp;ssl=1 539w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit: Carlos Calder\u00f3n Deza Via: Wilder Rodriguez Arteaga (Peru) \u00a0 This photo shows cage farming of red tilapia in Peru during either fry nursing or fattening. During fry nursing, balanced feed of 30 and 45% protein content is offered at 10-12% of fish biomass\/day. During the fattening phase, fish are stocked at densities that range &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=9931\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[359,11,291,293,5225],"tags":[398,1984,2514,4322,377,384,399,363,4321],"class_list":["post-9931","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-english","category-gallery-2","category-photos","category-tilapia-aquaculture-and-artisanal-fishery-global-information-sharing","tag-cage-farming","tag-cages","tag-fattening","tag-feeding-rates","tag-nursing","tag-peru","tag-red-tilapia","tag-tilapia","tag-types-of-feed","item-wrap"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1NIq6-2Ab","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9931"}],"version-history":[{"count":2,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9931\/revisions"}],"predecessor-version":[{"id":9934,"href":"https:\/\/fishconsult.org\/index.php?rest_route=\/wp\/v2\/posts\/9931\/revisions\/9934"}],"wp:attachment":[{"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fishconsult.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}