{"id":9979,"date":"2013-11-27T15:57:43","date_gmt":"2013-11-27T13:57:43","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9979"},"modified":"2013-11-27T15:57:43","modified_gmt":"2013-11-27T13:57:43","slug":"use-of-lake-amatitlan-water-hyacinth-in-the-production-of-cooking-gas-in-guatemala","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9979","title":{"rendered":"Use of Lake Amatitlan water hyacinth in the production of cooking gas in Guatemala"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Credit<\/strong>:\u00a0Manuel Cano Alfaro (Guatemala)<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\"><span style=\"line-height: 18px;\">The excessive growth of water hyacinth (<\/span><i style=\"font-size: 13px; line-height: 18px;\">Eichornia <\/i><span style=\"line-height: 18px;\">crassipes) in Lake Lake Amatitlan, Guatemala which intended to remove the nutrients load in the lake has stimulated the idea of utilizing a part of water hyacinth in energy production whereas collected plants are placed in a bio-digester in a process whose end product is cooking gas.<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-01.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9981\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=9981\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-01.jpg?fit=602%2C475&amp;ssl=1\" data-orig-size=\"602,475\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Biogas 01\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-01.jpg?fit=602%2C475&amp;ssl=1\" class=\"alignleft size-medium wp-image-9981\" alt=\"Biogas 01\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-01-300x236.jpg?resize=300%2C236\" width=\"300\" height=\"236\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-01.jpg?resize=300%2C236&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-01.jpg?w=602&amp;ssl=1 602w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9982\" data-permalink=\"https:\/\/fishconsult.org\/?attachment_id=9982\" data-orig-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-02.jpg?fit=602%2C458&amp;ssl=1\" data-orig-size=\"602,458\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Biogas 02\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-02.jpg?fit=602%2C458&amp;ssl=1\" class=\"alignleft size-medium wp-image-9982\" alt=\"Biogas 02\" src=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-02-300x228.jpg?resize=300%2C228\" width=\"300\" height=\"228\" srcset=\"https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-02.jpg?resize=300%2C228&amp;ssl=1 300w, https:\/\/i0.wp.com\/fishconsult.org\/wp-content\/uploads\/2013\/11\/Biogas-02.jpg?w=602&amp;ssl=1 602w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit:\u00a0Manuel Cano Alfaro (Guatemala) The excessive growth of water hyacinth (Eichornia crassipes) in Lake Lake Amatitlan, Guatemala which intended to remove the nutrients load in the lake has stimulated the idea of utilizing a part of water hyacinth in energy production whereas collected plants are placed in a bio-digester in a process whose end product &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/fishconsult.org\/?p=9979\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[359,291,293],"tags":[4345,3815,4346,4251,3196,4220,974],"class_list":["post-9979","post","type-post","status-publish","format-standard","hentry","category-aquaculture-and-artisanal-fishery-global-information-sharing","category-gallery-2","category-photos","tag-bio-digester","tag-biogas","tag-cooking-gas","tag-eichornia-crassipes","tag-guatemala","tag-lake-amatitlan","tag-water-hyacinth","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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