{"id":9994,"date":"2013-12-01T15:04:42","date_gmt":"2013-12-01T13:04:42","guid":{"rendered":"http:\/\/fishconsult.org\/?p=9994"},"modified":"2013-12-01T15:04:42","modified_gmt":"2013-12-01T13:04:42","slug":"culture-of-red-tilapia-in-pakistan","status":"publish","type":"post","link":"https:\/\/fishconsult.org\/?p=9994","title":{"rendered":"Culture of red tilapia in Pakistan"},"content":{"rendered":"

Credit:<\/strong>\u00a0Mukhtiar Ahmed (Pakistan)<\/p>\n

The culture of red tilapia in Pakistan started with the import of 500 fry with an average weight of 2.5 g from Thailand in March 2011 by Livestock & Fisheries Department, Government of Sindh. After the further nursing and grow-out of imported tilapia, the spawning has been carried out in breeding hapas whereas the produced fry\/fingerlings of weight 2-5 g are distributed to private fish farms.<\/span><\/p>\n

\"Pakistan<\/a> \"Pakistan<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Credit:\u00a0Mukhtiar Ahmed (Pakistan) The culture of red tilapia in Pakistan started with the import of 500 fry with an average weight of 2.5 g from Thailand in March 2011 by Livestock & Fisheries Department, Government of Sindh. After the further nursing and grow-out of imported tilapia, the spawning has been carried out in breeding hapas … <\/p>\n

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