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Scientific and Technical Aspects for Hatchery and Husbandry Technology of Fin Fish and Crustaceans

This two-volume book has been authored in Arabic by five experts and published in 1996 and 1997. (Volume one 872 pages; volume two 435 pages). This book with its 10 chapters covers almost all areas of aquaculture including hatchery and farming technology, water quality management, nutrition, disease and economics of aquaculture. More focus has been …

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Who we are (POST)

(POST) Fish Consulting Group, A group of experts who came together to provide the best service in the aquaculture and fishery fields. The group members enjoy significant global experiences of the fishery and aquaculture sector. Our plan is to provide what should be trusted and respected. Areas of Expertiese Fish/shrimp hatchery/farming technology. Plan and design fish/shrimp …

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