Tag: preserving oyster resources

Collection and preparation of mangrove oyster by Senegalese women

Photo credit: KIVA Review: Abdel Rahman El Gamal (Founder of the website) In Senegal, the mangrove roots and mud are home of several hundreds of known species of fish, bivalves and oysters, and crustaceans, which are very important especially for domestic consumption. Women are the ones who are in charge of the collection of oyster …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=15522