Photo credit: Saleh Abakar Oumar (Chad) Review: Saleh Abakar Oumar and Abdel Rahman El Gamal (Founder of the website) The inserted picture shows a simple traditional smoking facility in Chad that is made of a pit (hole) dug in the ground. The soil selected for the pit digging should be stable to help the pit …
Tag: traditional smoking
Permanent link to this article: https://fishconsult.org/?p=15607
Jun 09 2016
Traditional shrimp smoking in India
Photo credit: ICSF (India) Review: Abdel Rahman El Gamal (Founder of the website) Smoked fish/shrimp has a good demand in India. Several fish species are used for smoking with mullets and shrimp being the preferred species. The inserted picture shows the traditional method for shrimp smoking. These traditional kilns are mainly made of …
Permanent link to this article: https://fishconsult.org/?p=13358
Dec 03 2013
Fish smoking practices in Burundi
Credit: Alain Murekambanze (Burundi) Smoking is a method of preserving a food by smoke exposure. Traditionally, ovens consist of a pit about 30 cm deep, built by craftsmen processing before the smoking process. These traditional smokehouses, permanent or temporary, are often situated within a plot of artisans to enable them, usually women, to conduct jointly …
Permanent link to this article: https://fishconsult.org/?p=10044