Nov 07 2018
This video was filmed in a village market at Kilimanjaro (Tanzania). As expected, the as a village market, very many items are vegetables, fruits, home utilities, and a lot more. In regard to fish, only dried, salted and smoked fish are displayed. Dagaa, such small fish whether dried/salted, and or smoked seemed dominated the fish …
Permanent link to this article: https://fishconsult.org/?p=14615
Aug 15 2016
Photos’ credit: Medicine Alexander Dazilone (Malawi) Review: Medicine Alexander Dazilone and Abdel Rahman El Gamal (Founder of the website) The inserted photos show the smoking process of African catfish (Clarias gariepinus) as carried out in Makawa in Mangochi district. Fish smoking is a common processing method especially for large size fish. However, smaller …
Permanent link to this article: https://fishconsult.org/?p=13459
Jun 09 2016
Photo credit: ICSF (India) Review: Abdel Rahman El Gamal (Founder of the website) Smoked fish/shrimp has a good demand in India. Several fish species are used for smoking with mullets and shrimp being the preferred species. The inserted picture shows the traditional method for shrimp smoking. These traditional kilns are mainly made of …
Permanent link to this article: https://fishconsult.org/?p=13358
Feb 04 2016
Photo credit: Domwa Mathieu (Cameroon) Review: Domwa Mathieu and Abdel Rahman El Gamal (Founder of the website) The inserted picture which was taken in Bambouto (Cameroon) shows a simple fish smoking process using barrel oven made from empty 200-liter oil drums. The bottom of the barrel is cut out and placed on …
Permanent link to this article: https://fishconsult.org/?p=13142
Dec 25 2015
Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website) The processing of fish catch from Lake Chad is done by three main methods whereas smoking is one of the oldest and most common methods used. Traditionally, smoking kiln is being in use (shown in the …
Permanent link to this article: https://fishconsult.org/?p=13055
Jul 13 2015
Photo credit: Trip down memory lane. blogspot Review: Abdel Rahman El Gamal (Founder of the website) Fresh fish is prized by consumers in South Sudan. However, its high price keeps it beyond the reach of the average citizen and this becomes in favor of smoked fish which is very popular for …
Permanent link to this article: https://fishconsult.org/?p=12787
Apr 10 2015
Credit: Numel Phiri (Zambia) This picture is for a general market for fish and other goods as well. This is the second biggest in terms of fish trading after the Mulamba Harbor market which is at the hub of fish trading. However, the harbor market is characterized by fish trading structures made out of …
Permanent link to this article: https://fishconsult.org/?p=12533
Jan 18 2015
Credit: Rory Felix Mamani (Bolivia) The photo shows the grilling of “Pacu” (Colossoma sp.) in Bolivia. The metal container shown in the photo allows the exposure of contained fish to the heat and in fact the smoke generated by the heat of burnt coal. The design of the metal container as well as the …
Permanent link to this article: https://fishconsult.org/?p=12241
Jan 08 2015
Credit: Innocent Zambou (Cameroon) The photos show fish smokers that belong to the same operation. These represent double oven Chorkor type with dimensions of 2m by 1m. The ovens are separated by an inner wall so that in case of less quantity of fish, only …
Permanent link to this article: https://fishconsult.org/?p=12227
Aug 11 2014
Credit: Patrick Appenteng (Ghana) In Ghana most harvested fish from aquaculture are usually processed and enjoyed by grilling; which usually go well with a local dish called “banku and hot pepper sauce”. This is however not the case with most fishes from the various inland and marine water bodies: Fishes from these sources are usually smoked …
Permanent link to this article: https://fishconsult.org/?p=11502
