Jul 13 2015
Photo credit: Trip down memory lane. blogspot Review: Abdel Rahman El Gamal (Founder of the website) Fresh fish is prized by consumers in South Sudan. However, its high price keeps it beyond the reach of the average citizen and this becomes in favor of smoked fish which is very popular for …
Permanent link to this article: https://fishconsult.org/?p=12787
Jan 08 2015
Credit: Innocent Zambou (Cameroon) The photos show fish smokers that belong to the same operation. These represent double oven Chorkor type with dimensions of 2m by 1m. The ovens are separated by an inner wall so that in case of less quantity of fish, only …
Permanent link to this article: https://fishconsult.org/?p=12227
Aug 11 2014
Credit: Patrick Appenteng (Ghana) In Ghana most harvested fish from aquaculture are usually processed and enjoyed by grilling; which usually go well with a local dish called “banku and hot pepper sauce”. This is however not the case with most fishes from the various inland and marine water bodies: Fishes from these sources are usually smoked …
Permanent link to this article: https://fishconsult.org/?p=11502
May 28 2012
Credit: Alain Murekambanze (Burundi) This photo shows a “chorkor” oven which got its name from a fishing village and a neighborhood in the city of Accra, part of the Accra Metropolitan Area, Ghana. Chorkor This oven is used to smoke different species of fish. This particular “chorkor” belongs to the Department of water, fisheries and …
Permanent link to this article: https://fishconsult.org/?p=3635
