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Tag: smoking

Smoking of African catfish, Clarias gariepinus in a commercial fish farm in Cross River State, Nigeria

Credit: Mfon Dominic Archibong (Nigeria)       The photo shows the smoking kilns used for the smoking of African catfish, Clarias gariepinus and temporarily sited in a school, Cross River State, Nigeria. The smoking is done for local consumption within the school premises (used for the student meal). However, very soon the farm wants to start …

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Permanent link to this article: https://fishconsult.org/?p=7590

A fish smoker (Chorkor) in Burundi

Credit: Alain Murekambanze (Burundi) This photo shows a “chorkor” oven which got its name from a fishing village and a neighborhood in the city of Accra, part of the Accra Metropolitan Area, Ghana.  Chorkor This oven is used to smoke different species of fish. This particular “chorkor” belongs to the Department of water, fisheries and …

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Permanent link to this article: https://fishconsult.org/?p=3635

Marketing of smoked Nile tilapia (Oreochromis niloticus) in Busia, Uganda

Credit:Eugene Eges Smoked Nile tilapia (Oreochromis niloticus) on a fish stall in Busia Fish market in Busia Uganda  photo taken on 3dr Februery 2012 by Eugene Eges Note:We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture …

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Permanent link to this article: https://fishconsult.org/?p=3110

Fish Preservation through smoking and sun-drying in Nepal

Credit: Deepak Bhusal (Nepal) Sometime fishermen capture fish in quantities beyond what could be marketed in fresh form. In order to preserve extra fish from spoilage, smoking and sun-drying are the methods practiced whereas fishermen used to smoke fish in the fishing spot. Generally, such methods of preservation apply to high value and big fishes …

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Permanent link to this article: https://fishconsult.org/?p=2532

Improved fish processing technology in Chad (in French)

Credit: Abdallah Younous Adoum (Chad) Pour améliorer la qualité, le gout et la durabilité dans la conservation du poisson transformé les paysans ont monté des projets que les bailleurs ont financé pour leur permettre de conserver le produit de pêche aussi longtemps que possible. Note: We decided not to watermark the photos in order not …

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Permanent link to this article: https://fishconsult.org/?p=2513

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