Dec 01 2012
Credit: Mfon Dominic Archibong (Nigeria) The photo shows the smoking kilns used for the smoking of African catfish, Clarias gariepinus and temporarily sited in a school, Cross River State, Nigeria. The smoking is done for local consumption within the school premises (used for the student meal). However, very soon the farm wants to start …
Permanent link to this article: https://fishconsult.org/?p=7590
May 28 2012
Credit: Alain Murekambanze (Burundi) This photo shows a “chorkor” oven which got its name from a fishing village and a neighborhood in the city of Accra, part of the Accra Metropolitan Area, Ghana. Chorkor This oven is used to smoke different species of fish. This particular “chorkor” belongs to the Department of water, fisheries and …
Permanent link to this article: https://fishconsult.org/?p=3635
Mar 19 2012
Credit:Eugene Eges Smoked Nile tilapia (Oreochromis niloticus) on a fish stall in Busia Fish market in Busia Uganda photo taken on 3dr Februery 2012 by Eugene Eges Note:We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture …
Permanent link to this article: https://fishconsult.org/?p=3110
Feb 12 2012
Credit: Deepak Bhusal (Nepal) Sometime fishermen capture fish in quantities beyond what could be marketed in fresh form. In order to preserve extra fish from spoilage, smoking and sun-drying are the methods practiced whereas fishermen used to smoke fish in the fishing spot. Generally, such methods of preservation apply to high value and big fishes …
Permanent link to this article: https://fishconsult.org/?p=2532
Feb 11 2012
Credit: Abdallah Younous Adoum (Chad) Pour améliorer la qualité, le gout et la durabilité dans la conservation du poisson transformé les paysans ont monté des projets que les bailleurs ont financé pour leur permettre de conserver le produit de pêche aussi longtemps que possible. Note: We decided not to watermark the photos in order not …
Permanent link to this article: https://fishconsult.org/?p=2513
